Asian Dumplings
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Asian Dumplings
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Author : Andrea Nguyen
language : en
Publisher: Ten Speed Press
Release Date : 2011-03-22
Asian Dumplings written by Andrea Nguyen and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-22 with Cooking categories.
IACP AWARD FINALIST • Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India’s rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings covers Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. Plus she makes it easy to incorporate dumplings into your life by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance with time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party.
The Dumpling
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Author : Wai Hon Chu
language : en
Publisher: Harper Collins
Release Date : 2009-10-13
The Dumpling written by Wai Hon Chu and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-13 with Cooking categories.
"A global perspective on dumplings. . . . Cooks at all levels will delight in this book as they try their hands at familiar favorites as well as new dishes." — Publishers Weekly The Dumpling is the most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Wai Hon Chu—who has worked in the kitchens of March, Clementine, and The Russian Tea Room, and is creator of El Eden Chocolates, named Best Gourmet Chocolate by New York Press—and personal chef Connie Lovett take dumpling aficionados on a culinary tour around the globe, offering more than 100 mouthwatering recipes that cover the full range of dumpling possibilities. "A fine new book...richly instructional. So . . . study up, fling open your door and step out to sample this delightful, richly varied fare. Or stay at home, prop up your copy of The Dumpling, invite in a few friends and go traveling in your own kitchen." —Nach Waxman, owner of Kitchen Arts & Letters
Asian Dumplings At A Glance
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Author : Martha Stone
language : en
Publisher: Martha Stone
Release Date : 2014-08-08
Asian Dumplings At A Glance written by Martha Stone and has been published by Martha Stone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-08 with Cooking categories.
Asian Dumplings at a Glance is a perfectly compiled cookbook that contains 25 of the most delicious recipes of dumplings from across the continent of Asia. If you are a novice cook who is trying to learn his way into the new territories, then this book is certainly going to help you. Remember all those times when you stepped into a Dim Sum restaurant and ordered your favorite wontons or dumplings? Or when you had the pleasure of biting on crunchy samosas or succulent milk dumplings in an Indian restaurant? Well, now thanks to the help of Asian Dumplings at a Glance, you can make all these exciting and exotic dishes right in your own kitchen. The book is filled with a treasure of dumpling recipes that have been compiled from various countries present in the Asian continent. With this book’s help, you will be able to travel from China to Japan and Korea and from Indonesia to Nepal and India. Recreate their traditional flavors in your home and enjoy them with your family.
Tony Tan S Asian Cooking Class
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Author : Tony Tan
language : en
Publisher: Allen & Unwin
Release Date : 2024-10-22
Tony Tan S Asian Cooking Class written by Tony Tan and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-22 with Cooking categories.
Internationally regarded chef, teacher and mentor Tony Tan's joyful recipes and gentle lessons in the essential ingredients, techniques and dishes of China, Malaysia, Singapore, Thailand, Vietnam and beyond. 'You'll always leave Tony's classroom full – both of dim sum and a new perspective on Asian cooking. In this book, he's sharing his lifetime of expertise and experience with the world. Let Tony be your teacher.' Yotam Ottolenghi 'Tony Tan is an Australian National Treasure.' Helen Goh 'An irresistible journey ... where global spices and stories collide in some of the world's most scintillating flavours.' Fuchsia Dunlop 'Tony Tan isn't an authority on Asian food in Australia – he's the authority on Asian food in Australia.' Pat Nourse Tony Tan has been cooking, eating, teaching and writing about the foods of Asia for more than four decades. In Tony Tan's Asian Cooking Class, he shares for the first time more than 150 of his most cooked, beloved and personal recipes from his vast collection. A book for beginners and connoisseurs alike, Tan teaches his contemporary, sometimes adventurous approach to the most important inspirational and evergreen dishes from Malaysia, China, Vietnam, Japan, Singapore, Indonesia, Thailand and beyond. From wok sensations to more elaborate dishes, street foods and original creations, Tan's warmth, erudition and rigour set his food apart. He moves seamlessly between traditionally distinct cuisines, contextualising them for the home cook. This stunning hardback, which features patterned sprayed edges and elegant, stylish photography, is enhanced with insight on subjects from the wonder of the wok, to the art of cooking with duck and the essential pantry, this book is a joyful celebration of modern Asian cooking. 'Just when you think you know something about the food of the world, along comes Tony Tan to school you on the subtleties of adding pandan to rice, the ingenuity of Peranakan Nyonya cooks, mastering the complexity of a superior stock, and the joy of properly pinching a potsticker dumpling. This book welcomes you into Tony's spiritual home, where you can rest and be thankful for what he is about to serve, because each dish represents a lifetime of knowledge. The recipe for his mother's see yauh sai chan roast chicken is worth the price of admission alone.' Shane Mitchell, Saveur editor at large
Feast Of Flavors From The Asian Kitchen A Step By Step Culinary Adventure
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Author : Jamilah Hassan
language : en
Publisher: Laval, Québec : Green Frog Pub.
Release Date : 2004
Feast Of Flavors From The Asian Kitchen A Step By Step Culinary Adventure written by Jamilah Hassan and has been published by Laval, Québec : Green Frog Pub. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Foodies Guide 2012 Melbourne
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Author : Allan Campion
language : en
Publisher: Hardie Grant Publishing
Release Date : 2011-10-01
Foodies Guide 2012 Melbourne written by Allan Campion and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-01 with Cooking categories.
Everyone knows Melburnians are spoiled for choice when it comes to buying the best ingredients for sumptuous homemade feasts. But with wonderful little hole-in-the-wall businesses popping up every day, who can keep track of where to find the best of the best? Discerning food writers Allan Campion and Michele Curtis can. And they’re sharing their secrets, for the tenth year in a row. Between their search for the perfect macaron and their encyclopedic knowledge of the best middle-eastern food hotspots, they’ve covered the city from top to bottom. The Foodies’ Guide to Melbourne will place the city’s best kept food secrets at your fingertips. Fully updated, with lots of reviews of new stores that have opened over the last year, it’s an essential guide to all the places worth knowing about. Printed in full colour, featuring a sleek design and a new pocket-ready format, this year’s edition is full of surprises.
Asian Hotel Catering Times
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Author :
language : en
Publisher:
Release Date : 1999
Asian Hotel Catering Times written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Hospitality industry categories.
The Good For Your Health All Asian Cookbook
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Author : Marie Wilson
language : en
Publisher: Tuttle Publishing
Release Date : 1989
The Good For Your Health All Asian Cookbook written by Marie Wilson and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
Abstract: The cookbook presents over 220 exciting Asian dishes, from eleven Asian countries, that are low in fat, cholesterol, salt, and calories. Very little oil or fat is used in the recipes and no MSG is used at all. The recipes instead utilize garlic, ginger root, spices, rice wines, lemon juice, vinegar, or peppers to add zest to the dishes. Fat/cholesterol/sodium/calories count is provided for each recipe.
Best Ever Asian Cooking
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Author : Sallie Morris
language : en
Publisher:
Release Date : 2003
Best Ever Asian Cooking written by Sallie Morris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
The Art Of Asian Dumplings
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Author : Joy Taylor
language : en
Publisher: Independently Published
Release Date : 2023-05-03
The Art Of Asian Dumplings written by Joy Taylor and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-03 with categories.
If you're a fan of dumplings, then "The Art of Asian Dumplings: Delicious Recipes from East to Southeast Asia" is the good cookbook for you. This cookbook offers a tantalizing array of dumpling recipes from various regions in Asia, including China, Japan, Korea, Vietnam, and Thailand. Each recipe has been carefully crafted to showcase the unique flavors and textures of the different types of dumplings that are popular in each region. One of the standout features of this cookbook is its emphasis on the art of dumpling-making. The cookbook includes detailed instructions on how to make different types of dumplings, from classic pork and cabbage dumplings to more innovative and modern flavors like kimchi and chicken dumplings. The cookbook also includes helpful tips and techniques for shaping and cooking dumplings, ensuring that readers can achieve the good texture and flavor every time. In addition to the recipes, the cookbook includes fascinating cultural and historical information about the different types of dumplings that are popular in each region. This information provides readers with a deeper understanding of the significance of dumplings in Asian cuisine and the different ways in which they are enjoyed. The cookbook features a variety of dumpling dishes that are good for any occasion, from appetizers to main courses to desserts. Each recipe is accompanied by beautiful photographs that showcase the delicious texture and flavors of the dish. One of the unique aspects of this cookbook is its emphasis on using fresh, whole ingredients. The recipes are designed to showcase the natural flavors of the ingredients and to create dishes that are healthy, wholesome, and satisfying. The cookbook also includes tips and techniques for sourcing high-quality ingredients and for making the most of seasonal produce. Overall, "The Art of Asian Dumplings: Delicious Recipes from East to Southeast Asia" is a cookbook that celebrates the art and culture of dumpling-making in Asia. With its emphasis on fresh, whole ingredients and its detailed instructions and tips, this cookbook offers readers the chance to create delicious and authentic dumplings that are bursting with flavor. Whether you're a seasoned chef or a novice cook, this cookbook is an essential addition to your collection.