Asian Cuisines
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Asian Cuisines
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Author : E. N. Anderson
language : en
Publisher: Berkshire Publishing Group
Release Date : 2018-04-30
Asian Cuisines written by E. N. Anderson and has been published by Berkshire Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-30 with Cooking categories.
Sushi, kimchi, baklava, and tofu once seemed exotic. These Asian foods have made their way around the world. But how representative are they of their home cuisines? Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan covers the food history, food culture, and food science of the world’s largest and most diverse continent, not only East, Southeast, and South Asia, but also Central and West Asia, including the countries that straddle Asia and the Middle East. Contributors to Asian Cuisines include renowned scholars E. N. Anderson, Paul D. Buell, and Darra Goldstein. A glossary provides a quick overview of culinary terms specific to the cuisines. Chapters discuss local ingredients and dishes, and look at the connection between food and social, political, economic, and cultural developments. Each article comes with an easy-to-make recipe to give readers a taste of more than a dozen tantalizing and varied cuisines. This compact volume will be valuable in food studies programs and fills a unique spot on the shelf of anyone who loves to explore the meanings and flavors of world cuisines.
The Globalization Of Asian Cuisines
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Author : James Farrer
language : en
Publisher: Springer
Release Date : 2015-08-18
The Globalization Of Asian Cuisines written by James Farrer and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-18 with Social Science categories.
This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.
Chinese Food And Foodways In Southeast Asia And Beyond
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Author : Tan Chee-Beng
language : en
Publisher: NUS Press
Release Date : 2012-08-01
Chinese Food And Foodways In Southeast Asia And Beyond written by Tan Chee-Beng and has been published by NUS Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-01 with Social Science categories.
Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.
The Cuisines Of Asia
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Author : Jennifer Brennan
language : en
Publisher: St. Martin's Press
Release Date : 1984
The Cuisines Of Asia written by Jennifer Brennan and has been published by St. Martin's Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
An encyclopedic cookbook featuring more than three hundred recipes - all adapted for American kitchens and ingredients - encompasses the authentic cuisines of China, Japan, India, Indonesia, Korea, Thailand, Malaysia, the Philippines, and Vietnam.
A Guide For Asian Cuisine
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Author : Bree Mia
language : en
Publisher: Independently Published
Release Date : 2023-12-28
A Guide For Asian Cuisine written by Bree Mia and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-28 with Cooking categories.
When one of the oldest Asian and Indian civilizations, along with agriculture, was discovered in 3000 B.C., Asian cookery was born. Because Europeans colonized several southeast Asian countries, there have always been indications of European influence in Asian food. Nevertheless, throughout history, several Asian culinary styles have emerged. The unique culinary technique from the Persian-Arabian civilization is a hallmark of the southwest style. Rice, chapatti, and curry are staples in nations like Burma, Sri Lanka, Pakistan, and India. The culinary technique made extensive use of fats, oils, and sauces in the northeast. Although many people enjoy eating at Japanese and Korean restaurants, Chinese food has risen to the top. In the Southeast, where cuisines from Thailand, Laos, Cambodia, Vietnam, Indonesia, Malaysia, Singapore, and Brunei are served, it's common practice to use unique citrus herbs and spices for stir-frying and steaming. Like its delicacies, Asian food has a rich past. And when every Asian restaurant opens one after the other across the globe, this specific cooking style keeps evolving and getting better. One of the reasons this dish became well-known is the explosion of distinct and substantial flavors. Therefore, the meal that offers diners a strong, complex, and contrasting flavor experience and entices them to try more is the best Asian cuisine. To enhance each dish's unique flavor, a diverse range of spices and condiments are used during cooking. Additionally, the meal includes common components cooked in various ways, like rice, fish, onions, garlic, and soy sauce. Even though the dishes' ingredients are the same, how they are stir-fried, deep-fried, and steamed changes their flavor. As a result, the cuisine is prepared using specialized methods and techniques that are representative of the culture from which the dish is originally derived. Therefore, it's more than just a demanding eating experience because it lets patrons learn about the various traditions associated with each dish from various Asian areas.
South East Asian Food
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Author : Rosemary Brissenden
language : en
Publisher: Hardie Grant Publishing
Release Date : 2011-08-01
South East Asian Food written by Rosemary Brissenden and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-01 with Cooking categories.
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Tony Tan S Asian Cooking Class
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Author : Tony Tan
language : en
Publisher: Allen & Unwin
Release Date : 2024-10-22
Tony Tan S Asian Cooking Class written by Tony Tan and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-22 with Cooking categories.
Internationally regarded chef, teacher and mentor Tony Tan's joyful recipes and gentle lessons in the essential ingredients, techniques and dishes of China, Malaysia, Singapore, Thailand, Vietnam and beyond. 'You'll always leave Tony's classroom full – both of dim sum and a new perspective on Asian cooking. In this book, he's sharing his lifetime of expertise and experience with the world. Let Tony be your teacher.' Yotam Ottolenghi 'Tony Tan is an Australian National Treasure.' Helen Goh 'An irresistible journey ... where global spices and stories collide in some of the world's most scintillating flavours.' Fuchsia Dunlop 'Tony Tan isn't an authority on Asian food in Australia – he's the authority on Asian food in Australia.' Pat Nourse Tony Tan has been cooking, eating, teaching and writing about the foods of Asia for more than four decades. In Tony Tan's Asian Cooking Class, he shares for the first time more than 150 of his most cooked, beloved and personal recipes from his vast collection. A book for beginners and connoisseurs alike, Tan teaches his contemporary, sometimes adventurous approach to the most important inspirational and evergreen dishes from Malaysia, China, Vietnam, Japan, Singapore, Indonesia, Thailand and beyond. From wok sensations to more elaborate dishes, street foods and original creations, Tan's warmth, erudition and rigour set his food apart. He moves seamlessly between traditionally distinct cuisines, contextualising them for the home cook. This stunning hardback, which features patterned sprayed edges and elegant, stylish photography, is enhanced with insight on subjects from the wonder of the wok, to the art of cooking with duck and the essential pantry, this book is a joyful celebration of modern Asian cooking. 'Just when you think you know something about the food of the world, along comes Tony Tan to school you on the subtleties of adding pandan to rice, the ingenuity of Peranakan Nyonya cooks, mastering the complexity of a superior stock, and the joy of properly pinching a potsticker dumpling. This book welcomes you into Tony's spiritual home, where you can rest and be thankful for what he is about to serve, because each dish represents a lifetime of knowledge. The recipe for his mother's see yauh sai chan roast chicken is worth the price of admission alone.' Shane Mitchell, Saveur editor at large
The Fearless International Foodie Conquers Pan Asian Cuisine
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Author : David D'Aprix
language : en
Publisher:
Release Date : 2001
The Fearless International Foodie Conquers Pan Asian Cuisine written by David D'Aprix and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
Are you a fearless foodie"? "Do you know the difference between a soba noodle and an udon noodle? Does your collection of spices include holy basil, lemon grass, kaffir leaf, and galanga? If so, then you are definitely a Fearless Foodie. And if not, then become one. Dig in and enjoy the hottest trends in dining--Japanese, Thai, Korean, Vietnamese, as well as cuisines of Indonesia, Malaysia, Laos, and Cambodia. Etiquette tips help save the diner from embarrassing experiences such as asking for chopsticks in a Thai restaurant. And lots of culture notes explain the significance of Korean kim chi jars, the low-down on Thai chili peppers, Japanese noodles, teas and much more to make the dining experience complete. "Features: " -Each section begins with an overview of the cuisine, followed by typical ingredients and dishes, from starters through desserts. -Spiced up with witty food related puns and anecdotes to keep it upbeat and fun -No more guess work of embarrassing mistakes--each item is translated with an easy-to-follow pronunciation guide. -Convenient and portable--fits into pockets and handbags. -Loaded with fascinating culture notes to put things in their context, like understanding the tradition of the Japanese tea ceremonies. -The helpful glossary covers foods, spices, sauces, utensils, and more. -After dessert? There's even a tipping chart for settling the bill
Asian Dining Rules
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Author : Steven A. Shaw
language : en
Publisher: Harper Collins
Release Date : 2024-01-17
Asian Dining Rules written by Steven A. Shaw and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-17 with Cooking categories.
Most Asian restaurants are really two restaurants: one where outsiders eat, and one where insiders dine. So how can you become an insider and take full advantage of Asian cuisines? In this indispensable guide, dining expert Steven A. Shaw proves that you don't have to be Asian to enjoy a VIP experience—you just have to eat like you are. Through entertaining and richly told anecdotes and essays, Asian Dining Rules takes you on a tour of Asian restaurants in North America, explaining the cultural and historical background of each cuisine—Japanese, Chinese, Southeast Asian, Korean, and Indian—and offering an in-depth survey of these often daunting foodways. Here are suggestions for getting the most out of a restaurant visit, including where to eat, how to interact with the staff, be treated like a regular, learn to eat outside the box, and order special off-menu dishes no matter your level of comfort or knowledge. Steven Shaw—intrepid reporter, impeccable tastemaker, and eater extraordinaire—is the perfect dining companion to accompany you on your journey to find the best Asian dining experience, every time.
Asian Cooking
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Author : Sunset Books
language : en
Publisher: Sunset Books/Sunset Publishing Corporation
Release Date : 2001-03
Asian Cooking written by Sunset Books and has been published by Sunset Books/Sunset Publishing Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-03 with Cooking categories.
Look no further for a wealth of exotic recipes from China, Japan, Korea, and Southeast Asia. This colorful book is filed with recipes for such favorite dishes as won ton soup, sushi, and tea-smoked duck--made simple to prepare with the help of step-by-step color photos. 150+ recipes.