American Cookery
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American Cookery
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Author :
language : en
Publisher:
Release Date : 1914
American Cookery written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1914 with Cooking categories.
The First American Cookbook
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Author : Amelia Simmons
language : en
Publisher: Courier Corporation
Release Date : 2013-09-26
The First American Cookbook written by Amelia Simmons and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-26 with Cooking categories.
Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more.
American Cookery
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Author : Amelia Simmons
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2012-10-16
American Cookery written by Amelia Simmons and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-16 with Cooking categories.
A facsimile of the first American cookbook, published in 1796, featuring recipes for tarts, puddings, pastes, syllabubs, fish, pies, custards, roasts, cakes, rusk, and preserves. Accompanied by parallel text in modern type for easier reading.
American Cookery The First American Cookbook
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Author : Amelia Simmons
language : en
Publisher:
Release Date : 2022-03-21
American Cookery The First American Cookbook written by Amelia Simmons and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-21 with categories.
2022 Reprint of the 1798 Edition. This edition reprints all the recipes in the original edition and is newly typeset for clarity. All of the original language is retained in its entirely. Only the recipes are included, with passing preliminary comments being excluded for the sake of economy. Named by the Library of Congress as one of the 88 "Books That Shaped America," American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks printed and used by American colonists were British. The recipes in her book were adapted to the United States, a just recently constituted nation. The recipes reflect the fact that American cooks had learned to make do with what was available in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; and the recipe for Johnny Cake is apparently the first printed version using cornmeal. The book also contains the first known recipe for turkey. Possibly the most far-reaching innovation was Simmons use of pearlash; a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution, a culinary one, occurred with the publication of a cookbook by an American for Americans.--Jan Longone, curator of American Culinary History, University of Michigan.
American Cookery
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Author :
language : en
Publisher:
Release Date : 1929
American Cookery written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1929 with Cooking, American categories.
American Cookery
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Author : Amelia Simmons
language : en
Publisher: Applewood Books
Release Date : 1996
American Cookery written by Amelia Simmons and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.
American Cookery The Historic Colonial Cookbook First Published In 1796
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Author : Amelia Simmons
language : en
Publisher:
Release Date : 2014-08-31
American Cookery The Historic Colonial Cookbook First Published In 1796 written by Amelia Simmons and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-31 with categories.
American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. This book was quite popular and was printed, reprinted and pirated for 30 years after its first appearance. Only four copies of the first edition (Hartford, 1796) are known to exist. From the Historic American Cookbook Project of Michigan State University: "The importance of this work cannot be overestimated. Its initial publication (Hartford, 1796) was, in its own way, a second Declaration of American Independence..."
United Tastes
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Author : Keith W. F. Stavely
language : en
Publisher:
Release Date : 2017
United Tastes written by Keith W. F. Stavely and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cookbooks categories.
The Library of Congress has designated American Cookery (1796) by Amelia Simmons one of the eighty-eight "Books That Shaped America." Its recognition as "the first American cookbook" has attracted an enthusiastic modern audience of historians, food journalists, and general readers, yet until now American Cookery has not received the sustained scholarly attention it deserves. Keith Stavely and Kathleen Fitzgerald's United Tastes fills this gap by providing a detailed examination of the social circumstances and culinary tradition that produced this American classic. Situating American Cookery within the post-Revolutionary effort to develop a distinct national identity, Stavely and Fitzgerald demonstrate the book's significance in cultural as well as culinary terms. Ultimately the separation between these categories dissolves as the authors show that the formation of "taste," in matters of food as well as other material expressions, was essential to building a consensus on what it was to be American. United Tastes explores multiple histories-of food, cookbooks, printing, material and literary culture, and region-to illuminate the meaning and affirm the importance of America's first cookbook.
American Cookery
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Author : Amelia Simmons
language : en
Publisher:
Release Date : 1963
American Cookery written by Amelia Simmons and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Americans categories.
Jennie June S American Cookery Book
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Author : Jane Cunningham Croly
language : en
Publisher:
Release Date : 1874
Jennie June S American Cookery Book written by Jane Cunningham Croly and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1874 with Cooking, American categories.