Agroecology
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Agroecology
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Author : Stephen R. Gliessman
language : en
Publisher: CRC Press
Release Date : 2006-11-15
Agroecology written by Stephen R. Gliessman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-15 with Nature categories.
Providing the theoretical and conceptual framework for this continually evolving field, Agroecology: The Ecology of Sustainable Food Systems, Second Edition explores environmental factors and complexities affecting agricultural crops and animals. Completely revised, updated, and reworked, the second edition contains new data, new readings, new issu
Agroecology Ecosystems And Sustainability In The Tropics
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Author : G. Poyyamoli
language : en
Publisher: Studera Press
Release Date : 2017-06-26
Agroecology Ecosystems And Sustainability In The Tropics written by G. Poyyamoli and has been published by Studera Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-26 with Technology & Engineering categories.
Tropical ecosystems are some of the most biologically and ecologically diverse in the world. Traditional, local agroecosystems in the tropics reflect this diversity, and provide excellent examples of how nature can be used as the model for designing and managing sustainable agroecosystems. This book brings together such examples. Using an agroecological approach, the collection of chapters demonstrates how agroecology must simultaneously be a science, a practice, and a movement for social change towards a paradigm of sustainability that engages all parts of the food system, from the field to the table. Chapter contributors were selected from multiple countries and backgrounds, providing a valuable diversity of approaches and knowledge systems, and the interaction of these systems gives this book the important transdisciplinarity that has become a key component of agroecology. Working across disciplines and knowledge systems is necessary in order to link the multiple components of food systems that promote effective change. As food systems return to the diversity, complexity, and resilience they once had, it is collections of experiences as presented in this book that provide examples of the path we must be on. Steve Gliessman, Professor Emeritus of Agroecology, University of California, Santa Cruz, USA.
Agroecology
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Author : Stephen R. Gliessman
language : en
Publisher: CRC Press
Release Date : 1998
Agroecology written by Stephen R. Gliessman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Science categories.
Presents powerful arguments against "Environmental Racism", "Incrementalism" and the "Impotence of Planning." Explores case studies of urban planning, county policies, residential development and more. Submits the authors recommendations for preserving the delicate balance of Floridas ecosystem.
Agroecology
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Author : Konrad Martin
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-12
Agroecology written by Konrad Martin and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-12 with Technology & Engineering categories.
This book represents an interdisciplinary approach to the relevant aspects of agricultural production related to the interactions between natural processes, human activities and the environment. It provides condensed and comprehensive knowledge on the functions of various agroecosystems at the field, landscape and global scale. Understanding and integrating complex ecological processes into field production, land management and food systems is essential in order to deal with the challenges of modern crop and livestock production: the need for food security for the growing human population, and the necessity to combat the detrimental effects of food production on the environment. The book provides the scientific basis required by students and scientists involved in the development of sustainable agroecosystems and contributes to a range of disciplines including Agriculture, Biology, Geography, Landscape Ecology, Organic Farming, Biological Control, and Global Change Ecology.
Agroecology
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Author : Stephen R. Gliessman
language : en
Publisher: CRC Press
Release Date : 2007
Agroecology written by Stephen R. Gliessman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Nature categories.
Providing the theoretical and conceptual framework for this continually evolving field, Agroecology: The Ecology of Sustainable Food Systems, Second Edition explores environmental factors and complexities affecting agricultural crops and animals. Completely revised, updated, and reworked, the second edition contains new data, new readings, new issues and case studies, and new options. It includes two completely new chapters, one on the role of livestock animals in agroecosystems and one on the cultural and community aspects of sustainable food systems. The author clearly delineates the importance of using an ecosystem framework for determining if a particular agricultural practice, input, or management decision contributes or detracts from sustainability. He explains how the framework provides the ecological basis for the functioning of the chosen management strategy over the long-term. He also examines system level interactions, stressing the need for understanding the emergent qualities of populations, communities, and ecosystems and their roles in sustainable agriculture. Using examples of farming systems in a broad array of ecological conditions, the book demonstrates how to use an ecosystem approach to design and manage agroecosystems for sustainability.
Agroecology In Europe And Central Asia An Overview
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-04-01
Agroecology In Europe And Central Asia An Overview written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-01 with Technology & Engineering categories.
Agroecology is rooted in agricultural heritage systems based on small-scale food producers from all food sectors (pastoralism, fisheries, forestry and agriculture). It contributes to building resilient food systems, starting with greater integration of biodiversity into agricultural production systems and landscapes. By diversifying production, agroecology also contributes to diversified and healthy diets. It replaces costly external inputs with the management of local biodiversity and ecosystem services based on the combined knowledge of family farmers and science creating more resilient communities including by creating off-farm job opportunities. Also, it is based on context-specific design and organization, of crops, livestock, farms, landscapes local culture and knowledge. This publication aims to provide an overview of actions and initiatives on Agroecology in Europe and Central Asia countries.
Introduction To Agroecology
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Author : Paul Wojtkowski
language : en
Publisher: CRC Press
Release Date : 2006-10-17
Introduction To Agroecology written by Paul Wojtkowski and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-17 with Technology & Engineering categories.
A crucial reference/textbook that provides a wide spectrum of information in one easily understandable source The essence of agroecology lies in harnessing and harmonizing the forces of nature for productive purpose. Introduction to Agroecology: Principles and Practices comprehensively explains how this is done, providing a detailed, inclusive look at the underlying theories, concepts, and practices. This allows the reader to explore the full range of possibilities of the nature/agricultural interface and to view agroecology in its entirety, all while providing a clear understanding of the inherent complexity. Productive threats to cropping such as soil depletion, drought, plant-eating insects, heat and cold, weeds, and small and large animals are discussed in depth—with preventative strategies for each—all together in one easy-to-use book. This unique introductory reference source is not only aimed at the novice, but also the more advanced student. In a departure from the norm for introductory material, extensive endnotes elaborate upon the basic information, presenting a full look at the arguments and controversies within the field. The endnotes include over 500 citations, offering a broad window that encompasses ecology, sociology, conservation and environmental studies, and several other fields. The text also contains numerous charts, figures, and tables to clarify data and ideas. Introduction to Agroecology reviews and discusses: agroecological goals, such as profit, quality of life, and minimum disturbance of the natural ecosystem spatial principles, with resource concepts such as capture, production, balance, and biodiversity planting densities, ratios, and spatial patterns facilitation of nutrient and water capture-transfer ecosystem governance certainty-sustainability threats, such as drought, wind, flood, temperature, and fire the use of fences, repellant plants, fauna, and other means to stave off large animal threats basic insect countermeasures agrotechnologies subdivision, scaling, design packages, agrobiodiversity adjustments, and mimicry monocultures seasonal intercropping facilitative and productive agroforestry the use of reservoirs, corridors, wind structures, riparian buffers, firebreaks, and other means as auxiliary systems land modification social and community agroecology core approaches to alternative agriculture, including genetic, microbial, varietal, rotational, and others agroecosystem design many, many more topics Introduction to Agroecology is a unique and accessible reference for those who seek a deeper understanding of the mechanisms and practices that provide a solid foundation for the study of agroecology, including researchers, extension advisors, instructors, and students.
The Science And Practice Of Agroecology
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Author : Professor Laurie E. Drinkwater
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2025-10-28
The Science And Practice Of Agroecology written by Professor Laurie E. Drinkwater and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-10-28 with Technology & Engineering categories.
Summarises the latest developments in ecological principles underpinning agroecology which provide the foundation for approaches such as regenerative agriculture Reviews how to balance trade-offs in agroecosystems to balance yields with resilience and protection of biodiversity Assesses how to optimise practical agroecosystems by involving farmers and using open-source technology and indigenous knowledge
Agroecology In Policy And Practice
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Author : Rachel Bezner Kerr
language : en
Publisher: Frontiers Media SA
Release Date : 2023-10-13
Agroecology In Policy And Practice written by Rachel Bezner Kerr and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-13 with Technology & Engineering categories.
In the past years, there has been steady growth in work relating to agroecology. People-centred, knowledge-intensive and rooted to sustainability, it is now well established that agroecology matches the transformative approach called for by the 2030 Agenda; a transition to sustainable food and agriculture systems that ensures food security and nutrition for all, provides social and economic equity, and conserves biodiversity and the ecosystem services on which agriculture depends. Although not a new concept, agroecology is today gaining interest worldwide among a wide range of actors as an effective answer to climate change and the interrelated challenges facing food systems, finding expression in the practices of food producers, in grassroots social processes for sustainability and the public policies of many countries around the world.
Agroecology Now
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Author : Colin Ray Anderson
language : en
Publisher: Springer Nature
Release Date : 2020-12-07
Agroecology Now written by Colin Ray Anderson and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-07 with Political Science categories.
This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology’s potential and present six ‘domains of transformation’ where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience.