Advanced Research Methods In Food Processing Technologies

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Advanced Research Methods In Food Processing Technologies

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Author : Junaid Ahmad Malik
language : en
Publisher: CRC Press
Release Date : 2024-02-06

Advanced Research Methods In Food Processing Technologies written by Junaid Ahmad Malik and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-06 with Technology & Engineering categories.

This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and provide new solutions to food processing challenges. The volume discusses cold plasma and ultrasound processing of foods, introducing new food processing technologies and applications. It also elaborates on microwave processing of foods, describing applications, potential and intermittent microwave drying of fruits. Other new research focusses on high-pressure processing, electrospinning technology in foods, encapsulation techniques, impact of freezing and thawing processes on textural properties of food products, 3D printing of foods, enzyme-linked immunosorbent assay (ELISA) in food authentication, and state-of-the-art applications of nanotechnology in food processing.

International Programs Of The California State University

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Author : California State University. Office of International Programs
language : en
Publisher:
Release Date : 1990

International Programs Of The California State University written by California State University. Office of International Programs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with American students categories.

Food Technology

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Author :
language : en
Publisher:
Release Date : 1967

Food Technology written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Food categories.

General Catalogue

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Author : Massachusetts Institute of Technology
language : en
Publisher:
Release Date : 1960

General Catalogue written by Massachusetts Institute of Technology and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with categories.

Food Technology

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Author : Murlidhar Meghwal
language : en
Publisher: CRC Press
Release Date : 2017-08-22

Food Technology written by Murlidhar Meghwal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-22 with Technology & Engineering categories.

In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the Innovations in Agricultural and Biological Engineering book series, looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food industries. The chapters are highly focused reports to help direct the development of current food- and agriculture-based knowledge into promising technologies. Features: provides information on relevant technology makes suggestions for equipment and devices looks at standardization in food technology explores new and innovative packaging technology studies antimicrobial activities in food considers active constituents of foods and provides information about isolation, validation and characterization of major bioactive constituents discusses the effect of laws and regulatory guidelines on infrastructure to transform technology into highly value-added products Food Technology: Applied Research and Production Techniques will be a very useful reference book for food technologists, practicing food engineers, researchers, professors, students of these fields and professionals working in food technology, food science, food processing, and nutrition.

General Catalog

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Author : Iowa State University
language : en
Publisher:
Release Date : 1995

General Catalog written by Iowa State University and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Universities and colleges categories.

Annual Catalogue

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Author : Massachusetts Institute of Technology
language : en
Publisher:
Release Date : 1955

Annual Catalogue written by Massachusetts Institute of Technology and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with categories.

Science Bulletin

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Author :
language : en
Publisher:
Release Date : 1989

Science Bulletin written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Science categories.

Proceedings

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Author :
language : en
Publisher:
Release Date : 1994

Proceedings written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Agricultural innovations categories.

The Cumulative Book Index

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Author :
language : en
Publisher:
Release Date : 1990

The Cumulative Book Index written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with American literature categories.

A world list of books in the English language.