Acid Base Catalysis Ii

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Acid Base Catalysis Ii

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Author : H. Hattori
language : en
Publisher: Elsevier
Release Date : 1994-11-01

Acid Base Catalysis Ii written by H. Hattori and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-11-01 with Technology & Engineering categories.

Solid acid catalysts are already being used in various processes in petroleum refining and are presently being studied intensively in both academic and applied fields for usage in a variety of reactions. Solid base catalysts are also gaining increasing recognition as potential catalysts. Both acidic and basic catalysts are promising not only with respect to acid and base-catalyzed reactions but also in materials sciences, such as the production of adsorbents, sensors, ceramics, etc.The present volume presents the text of 21 invited oral presentations and 58 poster presentations. The material covers a wide range of aspects on acid-base catalysis, from quantum chemistry to industrialized processes.

Acid Base Catalysis Ii

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Author : Hideshi Hattori
language : en
Publisher:
Release Date : 1994-01-01

Acid Base Catalysis Ii written by Hideshi Hattori and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-01-01 with Acid-base chemistry categories.

Advances In Catalysis And Related Subjects

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Author :
language : en
Publisher:
Release Date : 1952

Advances In Catalysis And Related Subjects written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1952 with Catalysis categories.

Food Chemistry

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Author : Hans-Dieter Belitz
language : en
Publisher: Springer
Release Date : 1992-03-12

Food Chemistry written by Hans-Dieter Belitz and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-03-12 with Science categories.

The 3rd edition has been extensively re-written and a number of new topics, many of which will be of particular interest to food technologists, have been introduced or completely revised. The book now comprises more than 620 tables and 472 figures, including the structural formulae of around 1.100 food components. This well-known and world-wide accepted advanced text and reference book is logically organized according to food constituents and commodities. It provides students and researchers in food science, food technology, agricultural chemistry and nutrition with up-to-date information. The extensive use of tables for easy reference, the wealth of information given, and the comprehensive subject index supports the advanced student into getting in-depth insight into food chemistry and technology and makes this book also a valuable on the job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. From reviews of the first edition - "Few books on food chemistry treat the subject as exhaustively...researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." JACS TOC:Water.- Amino Acids, Peptides, Proteins.- Enzymes.- Lipids.- Carbohydrates.- Aroma Substances.- Vitamins.- Minerals.- Food Additives.- Food Contamination.- Milk and Dairy Products.- Eggs.- Meat.- Fish, Whales, Crustaceans, Mollusks.- Edible Fats and Oils.- Cereals and Cereal Products.- Legumes.- Vegetables and Vegetable Products.- Fruits and Fruit Products.- Sugars, Sugar Alcohols, Honey.- Alcoholic Beverages.- Coffee, Tea, Cocoa.- Spices, Salt and Vinegar.- Drinking Water, Mineral and Table Water.

Journal Of The American Chemical Society

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Author : American Chemical Society
language : en
Publisher:
Release Date : 1974

Journal Of The American Chemical Society written by American Chemical Society and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Chemistry categories.

Proceedings of the Society are included in v. 1-59, 1879-1937.

Annual Report Of Catalysis Research Center Hokkaido University

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Author : Hokkaidō Daigaku. Shokubai Kagaku Kenkyū Sentā
language : en
Publisher:
Release Date : 1986

Annual Report Of Catalysis Research Center Hokkaido University written by Hokkaidō Daigaku. Shokubai Kagaku Kenkyū Sentā and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Catalysis categories.

Applied Science Technology Index

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Author :
language : en
Publisher:
Release Date : 1974

Applied Science Technology Index written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Electronic journals categories.

The New Encyclopaedia Britannica Macropaedia Knowledge In Depth

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Author :
language : en
Publisher:
Release Date : 2003

The New Encyclopaedia Britannica Macropaedia Knowledge In Depth written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Encyclopedias and dictionaries categories.

Journal Of The Chemical Society

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Author : Chemical Society (Great Britain)
language : en
Publisher:
Release Date : 1962

Journal Of The Chemical Society written by Chemical Society (Great Britain) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Chemistry categories.

Program And Abstracts

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Author : Jürgen Sauer
language : en
Publisher:
Release Date : 1988

Program And Abstracts written by Jürgen Sauer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Physical organic chemistry categories.