A Moroccan Meal
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A Moroccan Meal
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Author : Valeria Ray
language : en
Publisher:
Release Date : 2019-08-31
A Moroccan Meal written by Valeria Ray and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-31 with categories.
Morocco might be a small country but it is vastly huge on flavor and is globally popular for its delicious cuisine! Home to local favorites - tagine anyone, people worldwide enjoy Moroccan cooking! Find yourself craving delicious Moroccan food? Then this would be the recipe book for you! From popular options like Tagine and Couscous, to authentic traditional Moroccan dishes, you'll receive some of the best food recipes that Morocco has to offer. 30 yummy recipes ranging from quick meals to more involved main dishes to yummy desserts can be found in this book, making sure there's something for everything!
A Moroccan Meal
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Author : Christina Weaver
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2015-07-15
A Moroccan Meal written by Christina Weaver and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-15 with categories.
Experience the Exotic Flavors of Moroccan Cuisine Moroccan cuisine is typically a mix of Mediterranean and Arabic and has been influenced by other cultures and nations over the centuries. Spices are used extensively in Moroccan food as well as fruit for flavoring. Red meat is most common in recipes with a wide array of vegetables. Inside you will find my Moroccan Cuisine favorites ... ENJOY!!
The Food Drink Guide For Morocco
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Author :
language : en
Publisher: YouGuide Ltd
Release Date : 2025-09-25
The Food Drink Guide For Morocco written by and has been published by YouGuide Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-09-25 with categories.
Moroccan Cuisine
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Author : Dariusz Kwasny
language : en
Publisher: Ebozon Publishing
Release Date : 2018-03-12
Moroccan Cuisine written by Dariusz Kwasny and has been published by Ebozon Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-12 with Cooking categories.
Sharing Morocco
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Author : Ruth Barnes
language : en
Publisher: Greenleaf Book Group
Release Date : 2014-10-07
Sharing Morocco written by Ruth Barnes and has been published by Greenleaf Book Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-07 with Cooking categories.
Bring Morocco into your kitchen with Ruth Barnes, the Petite Gourmande. In Sharing Morocco: Exotic Flavors from My Kitchen to Yours, Ruth Barnes bring to life the rich culinary history of her family’s homeland while also making the cuisine accessible to the home cook. She shares her tips and techniques for preparing Moroccan classics like bastilla, lamb with apricots and prunes, and chicken with preserved lemons, as well as more familiar dishes like baba ganoush, baklava, and kebabs. Like so many home cooks, Barnes is a busy spouse, parent, and professional who cannot spend all day in the kitchen preparing complicated meals. But, like so many, she is committed to serving her family home-cooked meals that are fresh, healthy, and flavorful. In Sharing Morocco, she has simplified the recipes that she loves by identifying common ingredient substitutes or demystifying the complex spice combinations so often found in Moroccan cuisine. She does not shy away from shortcuts, like utilizing pre-made phyllo dough. And, as an avid hostess, she is an advocate for freezing an extra batch of this or that to serve to unexpected guests! Sharing Morocco is an ideal cookbook for home cooks who are new to the flavors of the Middle East or who simply enjoy exotic food. Readers will find Barnes to be a warm and welcoming guide to a culinary journey of the colorful spices and vibrant flavors of her homeland.
Food Of Morocco
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Author : Fatema Hal
language : en
Publisher: Tuttle Publishing
Release Date : 2002-05-15
Food Of Morocco written by Fatema Hal and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-05-15 with Cooking categories.
Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine. This beautifully crafted Moroccan cookbook features over 60 recipes from all over Morocco. Moroccan cuisine has been influenced by interactions and exchanges with other nations and cultures over the centuries. This Moroccan cooking book contains sections that cover basic recipes, breads, pastries, appetizers, soups, side dishes, poultry, meat, seafood, desserts, and drinks. This unique collection of over 60 recipes reveals the treasures of regional Moroccan food. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts, and, of course, Mint Tea–the national drink. Authentic Recipes from Morocco, a collection of delicious recipes—with explanations of special ingredients and easy-to-follow steps—will help bring the flavors of this fabled kingdom to your very own home. Delicious Moroccan recipes include: Fresh Fava Bean Salad Goat Cheese Pastries Moroccan Caraway Soup Chicken with Apricot Sauce and Pine Nuts Lamb Stuffed with Couscous and Dates Veal with Crisp-Fried Cauliflower Baked Fish Stuffed with Almonds and Dates Almond Crescents Green Mint Tea
Dk Eyewitness Travel Guide Morocco
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Author : DK Travel
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2017-02-01
Dk Eyewitness Travel Guide Morocco written by DK Travel and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-01 with Travel categories.
The DK Eyewitness Travel Guide Morocco will lead you straight to the top attractions the country has to offer. Explore the medinas, museums and souqs of Casablanca, Fès and Tangier, the ruins of the ancient cities of Meknès and Volubilis, the stunning sights in Marrakech or spectacular mountains, deserts and beaches. All are showcased with beautiful photography, illustrations and floorplans. The DK Eyewitness Travel Guide Morocco provides information on all the best places to visit in Morocco. There are insider tips on everything from culture, shopping and outdoor activities to finding authentic local food and the best places to stay. Enjoy the best things to do in Morocco in this comprehensive travel guide. Winner of the Top Guidebook Series in the Wanderlust Reader Travel Awards 2017.
Casablanca
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Author : Nargisse Benkabbou
language : en
Publisher: Hachette UK
Release Date : 2018-05-03
Casablanca written by Nargisse Benkabbou and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-03 with Cooking categories.
OBSERVER RISING STAR IN FOOD 2018 'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson 'It practically sings with aromatic spices and ingredients' - Delicious. 'Breathes new life into Moroccan food' - BBC Good Food Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food. Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats' cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots. Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.
Traditional Moroccan Cooking
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Author : Madame Guinaudeau
language : en
Publisher: Serif
Release Date : 2015-06-18
Traditional Moroccan Cooking written by Madame Guinaudeau and has been published by Serif this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-18 with Cooking categories.
Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. In Fez, the nation's culinary heart, the cooking has numerous influences – Arab and Berber, with hints of Jewish, African and French. The country's classic dishes are couscous, tagines or stews, and bistilla, an exquisite pie made with a flaky pastry. Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop, shares with us the secrets of preserving lemons for a tagine, shows us how to make Moroccan bread. Traditional Moroccan Cookingis the perfect introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city. It offers a taste of the delights to be found in one of the world's great gastronomic centres. 'A jewel and an inspiration' Deborah Madison 'A classic from which passion and enthusiasm come through on every page' Claudia Roden
Morocco
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Author :
language : en
Publisher:
Release Date : 2001
Morocco written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Morocco categories.