101 Microwaving Secrets

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One Hundred And One Microwaving Secrets

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Author : Barbara Methven
language : en
Publisher:
Release Date : 1982

One Hundred And One Microwaving Secrets written by Barbara Methven and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Microwave cooking categories.

101 Microwaving Secrets

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Author : Barbara Methven
language : en
Publisher: Random House Canada
Release Date : 1987-12-27

101 Microwaving Secrets written by Barbara Methven and has been published by Random House Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-12-27 with Cooking categories.

One Hundred One Microwaving Secrets

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Author : Barbara Methven
language : en
Publisher: Creative Publishing International
Release Date : 1982

One Hundred One Microwaving Secrets written by Barbara Methven and has been published by Creative Publishing International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with categories.

More Microwaving Secrets

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Author : Barbara Methven
language : en
Publisher: Random House Canada
Release Date : 1987

More Microwaving Secrets written by Barbara Methven and has been published by Random House Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.

Basic Microwaving

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Author : Litton
language : en
Publisher: Prentice Hall
Release Date : 1978-06

Basic Microwaving written by Litton and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978-06 with Cooking categories.

Microwaving Meats

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Author : Barbara Methven
language : en
Publisher: Random House Canada
Release Date : 1979

Microwaving Meats written by Barbara Methven and has been published by Random House Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking categories.

Provides recipes and procedures for preparing meat in the microwave.

Microwaving Holidays And Party

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Author : Barbara Methven
language : en
Publisher: Random House Canada
Release Date : 1987-12-27

Microwaving Holidays And Party written by Barbara Methven and has been published by Random House Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-12-27 with Cooking categories.

Microwave Secrets

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Author :
language : en
Publisher:
Release Date : 1999

Microwave Secrets written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.

Basic Microwaving

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Author : Barbara Methven
language : en
Publisher: Random House Canada
Release Date : 1988

Basic Microwaving written by Barbara Methven and has been published by Random House Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.

Microwaving Light Healthy

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Author : Barbara Methven
language : en
Publisher: Pocket Books
Release Date : 1985

Microwaving Light Healthy written by Barbara Methven and has been published by Pocket Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.

Abstract: The benefits of microwave cooking in preparing healthful, delicious meals are outlined in this cookbook for people interested in personal health and fitness. Background information is provided on 1) the principles of variety, moderation, and balance in diet planning; 2) nutrient needs (protein, carbohydrates, fiber, vitamins, minerals); and 3) ways to avoid too much fat and cholesterol, sugar, and sodium in menu planning and food preparation. Recipe categories include 1) soups and appetizers; 2) main dishes (poultry, fish and seafood, beef, pork, meatless); 3) vegetables, pastas and grains; and 4) baked products and desserts. Nutritional information preserving is provided for each recipe. Colorful photographs illustrate recipe preparation techniques as well as the finished product.