1000 Resep Chinese Food

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1000 Resep Chinese Food

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Author : Mary Winata
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-01-15

1000 Resep Chinese Food written by Mary Winata and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-15 with Cooking categories.

Chinese food amat digemari masyarakat Indonesia. Rasanya yang gurih dan lezat sungguh membangkitkan selera makan. 1000 Resep Chinese Food kami sajikan untuk Anda, para penggemar masakan chinese. Buku ini merupakan buku resep chinese food terlengkap

The Complete Chinese Cookbook

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Author : Park Hou
language : en
Publisher:
Release Date : 2022-12-19

The Complete Chinese Cookbook written by Park Hou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-19 with Cooking categories.

Enjoy the Bold Flavors of Chinese Food with 1000 Days of Simple and Delicious Traditional and Modern Recipes Do you want to taste Chinese food at home that you have eaten in restaurants? Do you want to impress your family and friends with your cooking skills in making Chinese dishes? If your answer is yes, then this book is designed for you! The quality of Chinese cuisine is well-known all around the world. The cooking technique used in Chinese cuisine is very unique and unmistakable.If you've only ever eaten Chinese food at restaurants located outside of China, you might be surprised by the incredible depth and breadth of flavor profiles that can be achieved with the same basic components. There are an endless number of mouthwatering and impressive dishes that can be found in Chinese cuisine. And because people come from all over the world, their food might range from bland to sweet, salty to spicy, sour to salty, and sweet to hot. This book includes: Delectable recipes---1000 Days of recipes for a balanced but full of flavors diet. Basics of Chinese food--- Learn about the history and facts of Chinese food and feel the charm of a new culture. Helpful tips for beginners--Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton. Simple, healthy ingredients-Discover ingredients that can easily be found at your local grocery store. You'll find plenty of ideas and reliable recipes that will become a part of your family's tale, whether you're new to Chinese cuisine or your cupboard is always loaded with bean paste and chile oil.

The Classic 1 000 Chinese Recipes

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Author : Wendy Hobson
language : en
Publisher:
Release Date : 2003

The Classic 1 000 Chinese Recipes written by Wendy Hobson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking, Chinese categories.

Step By Step 25 Resep Chinese Food Ala Sisca Soewitomo

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Author : Sisca Soewitomo
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2015-05-13

Step By Step 25 Resep Chinese Food Ala Sisca Soewitomo written by Sisca Soewitomo and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-13 with Cooking categories.

Siapa tidak kenal Sisca Soewitomo? Pakar kuliner Nusantara ini telah malang melintang di dunia kuliner sejak usia belia. Lebih dari 100 acara demo masak sudah dilakukannya di samping juga pernah membawakan program memasak kuliner Nusantara di salah satu stasiun televisi swasta sejak 1997 hingga 2008. Dan tetap berlanjut dengan satsisun TV lainnya hingga sekarang. Karyanya berupa buku masak juga telah diterbitkan sebanyak lebih dari 100 judul yang sebagian besar masuk dalam kategori buku masak best seller. Buku ini berisi 25 resep Chinese food yang digemari banyak orang. Dengan cita rasa Indonesia, Oriental, dan Barat. Dilengkapi dengan foto step by step yang semakin memudahkan untuk dipraktikkan. Buku ini wajib dimiliki oleh pencinta kuliner serta pengusaha jasa boga dan restoran yang ingin mengeksplorasi khazanah kuliner nusantara dan mancanegara.

Dun Bradstreet Exporters Encyclopaedia

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Author :
language : en
Publisher:
Release Date : 1993

Dun Bradstreet Exporters Encyclopaedia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Export marketing categories.

Material is arranged geographically. For each country there is a country profile followed by information on marketing data, communications, transportation, business travel, key contacts, and a summary trade regulations and documentation required. Also included are brief sections on U.S. ports, U.S. foreign trade zones, World Trade Center Association members, U.S. government agencies providing assistance to exporters, foreign trade organizations, foreign communications, and general exports and shipping information and practice.

Exporters Encyclopaedia

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Author :
language : en
Publisher:
Release Date : 1992

Exporters Encyclopaedia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Commerce categories.

1000 Recipe Chinese Cookbook

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Author : Gloria Bley Miller
language : en
Publisher:
Release Date : 1997-07-01

1000 Recipe Chinese Cookbook written by Gloria Bley Miller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-07-01 with categories.

The Classic 1000 Chinese Recipes

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Author : Wendy Hobson
language : en
Publisher:
Release Date : 2003

The Classic 1000 Chinese Recipes written by Wendy Hobson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery, Chinese categories.

This collection includes recipes for all the Chinese favorites, including deep-fried prawns, crispy duck, beef noodles, and many more. Special sections feature lesser-known regional cuisine, vegetarian dishes, and even quick-fix snack foods with a Chinese flair. Instructions are clear and easy to follow even for the newcomer to Chinese cuisine.

Chinese Cuisine At Home Ala Miss Lee

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Author : Lidya Tjahjadi
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2022-09-14

Chinese Cuisine At Home Ala Miss Lee written by Lidya Tjahjadi and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-14 with Cooking categories.

Mi Kwantong, Pork Porridge, Porkkrezz adalah sebagian menu nonhalal favorit Miss Lee, penulis buku dan pemilik akun Instagram @lidyatjahjadi, yang selama bertahun-tahun disajikannya untuk keluarga tercinta. Ada juga hidangan ayam seperti Kaicak dan Miss Lee Chinese Style Chicken Steak yang wajib Anda praktikkan untuk membuktikan kelezatannya. Buku kedua Miss Lee ini berisi 50 resep Chinese Cuisine at Home ala Miss Lee, yang terbagi atas: • Hidangan Nasi & Mi antara lain Salted Egg Fried Rice/Nasi Goreng Telur Asin, I Fumie, Mi Kwantong, Bubur Babi/Pork Porridge, Nasi Goreng Hongkong, • Hidangan Sayur antara lain Tahu Siram Jamur, Tumis Kembang Tahu, Enoki Salad, Baby Corn Manchurian/ Crispy Chili Baby Corn, Brokoli Siram Telur, Tepung Crispy Saus Spesial, • Hidangan Ayam antara lain Tim Ayam Gulung Sawi Putih, Kaicak. Sesame Crispy Chicken/Ayam Crispy Saus Wijen, Ayam Rambutan, Chicken Stuffed Long Beans/Kacang Panjang Isi Ayam, Miss Lee Chinese Style Chicken Steak, Soy Sauce Braised Chicken /Ayam Rebus Kecap, Ayam Nangking, Ayam Goreng Canton, • Hidangan Seafood antara lain Capit Kepiting Goreng Saus Asam Manis, Udang Saus Tomat, Cumi Tauco, Ikan Tim, • Hidangan Daging antara lain Mongolian Beef, Sweet and Spicy Crispy Beef, Brokoli Daging Sapi, Porkrezzz, Chinese Spore Ribs, Blackpepper Roasted Pork, Cintu Baikut, • Hidangan Dessert: Nan Gua Bing/Chinese Pumpkin Pancakes dan Steamed Pear with Goji Berries. Yuk ikuti inspirasi Miss Lee, memasak yang awalnya hobi kini menjadi profesi.

Recipes From The Garden Of Contentment

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Author : Yuan Mei
language : en
Publisher: Berkshire Publishing Group
Release Date : 2018-10-31

Recipes From The Garden Of Contentment written by Yuan Mei and has been published by Berkshire Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-31 with Cooking categories.

Recipes from the Garden of Contentment: Yuan Mei’s Manual of Gastronomy is the first English edition of the Suiyuan Shidan 随園食单, one of the world’s most famous books about food. It is both a culinary treatise and a cookbook, written in the late eighteenth century by the poet Yuan Mei 袁枚. This translation by Sean J. S. Chen conveys the charm, humor, and erudition of one of China’s greatest writers. The book includes recipes for well-known yet exotic dishes such as bird’s nest and shark’s fin, and offers modern readers a unique perspective on Chinese history and culinary culture.