100 Microwave Secrets
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100 Microwave Secrets
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Author :
language : en
Publisher:
Release Date : 1992
100 Microwave Secrets written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Microwave cooking categories.
The Nutribase Guide To Protein Carbohydrates Fat
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Author : NutriBase
language : en
Publisher: Penguin
Release Date : 2001-11-12
The Nutribase Guide To Protein Carbohydrates Fat written by NutriBase and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-12 with Health & Fitness categories.
Dieters everywhere are trying their best to reduce their carbohydrate consumption and increase their protein consumption at the same time, in the hopes of losing a few inches around their waistline. Whether you are trying to keep to a diet or you have a more serious medical condition, such as diabetes, that limits your carb intake, here is the perfect guide to help you make informed decisions about healthy eating. The NutriBase Guide to Protein, Carbohydrates, & Fat contains listings for 40,000-plus food products—more than any other book on the market—including brand-name and generic items, specialty foods, fast foods, and chain-restaurant meals. This handy reference tells you the amount of protein, carbohydrates, fat grams, and total calories in each food item—in short, everything you need to help you compare foods and shop smartly.
The Nutribase Guide To Carbohydrates Calories And Fat
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Author : NutriBase
language : en
Publisher: Penguin
Release Date : 2001-11-12
The Nutribase Guide To Carbohydrates Calories And Fat written by NutriBase and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-12 with Cooking categories.
Dieters everywhere are reducing carbohydrate consumption, and this book is the perfect tool to accompany any low-carb plan. Also useful for diabetics.
Nutribase Guide To Fat And Cholesterol
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Author : Nutribase
language : en
Publisher: Penguin
Release Date : 2001
Nutribase Guide To Fat And Cholesterol written by Nutribase and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Family & Relationships categories.
Including listings for saturated and unsaturated fats, calories, and cholesterol, this book is the perfect guide to help dieters make smart choices in food selection.
The Nutribase Guide To Fat Fiber In Your Food
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Author : Nutribase
language : en
Publisher: Penguin
Release Date : 2001
The Nutribase Guide To Fat Fiber In Your Food written by Nutribase and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Family & Relationships categories.
The NutriBase Nutrition Facts Desk Reference is an essential tool for monitoring the nutritional value of your diet. Recognized by health experts as the best source of information on food values, it is widely used by physicians, nutritionists, and health-conscious consumers alike. This completely revised and updated second edition has more than 40,000 entries for generic, brand-name, prepared, and specialty foods, including fast foods and restaurant meals. Alphabetical listings include the amount of calories, carbohydrates, sodium, protein, fiber, fat, saturated fats, cholesterol, and percentage of calories from fat -- in short, everything needed to analyze diet and nutrition. Many nutritionists advise a reduction in fat and a simultaneous increase in fiber for optimal health. With more than 40,000 entries, this book helps readers identify the best foods for weight loss and disease prevention.
Kitchen Mysteries
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Author : Hervé This
language : en
Publisher: Columbia University Press
Release Date : 2010
Kitchen Mysteries written by Hervé This and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
International celebrity and co-founder of molecular gastronomy Herve This answers such fundamental questions as what causes vegetables to change color when cooked and how to keep a souffle from falling. Sharing the empirical principles chefs have valued for generations, he shows how to adapt recipes to available ingredients and how to modify proposed methods to the utensils at hand. His revelations make difficult recipes easier and allow for even more creativity and experimentation in the kitchen.
The Nutribase Nutrition Facts Desk Reference
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Author :
language : en
Publisher: Penguin
Release Date : 2001
The Nutribase Nutrition Facts Desk Reference written by and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Family & Relationships categories.
From abalone to zucchini, this easy-to-use reference provides information that helps monitor the nutritional intake of thousands of food products.
Every Mother S Survival Guide To Feeding
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Author : Densie Webb
language : en
Publisher: Bantam Books
Release Date : 1995
Every Mother S Survival Guide To Feeding written by Densie Webb and has been published by Bantam Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Family & Relationships categories.
Learn which foods your children should avoid with this invaluable and comprehensive nutrition guide. Includes recommended dietary allowances for each stage of a child's development, comparisons of the sodium, fat, and cholesterol content of more than 1,500 brand-name products, allergy-causing ingredients, and most nutritious snacks. Original.
100 Microwave Secrets
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Author : Judith Ferguson
language : es
Publisher:
Release Date : 1987
100 Microwave Secrets written by Judith Ferguson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with categories.
Mastering Digital Television The Complete Guide To The Dtv Conversion
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Author : Jerry C. Whitaker
language : en
Publisher: McGraw Hill Professional
Release Date : 2006-04-05
Mastering Digital Television The Complete Guide To The Dtv Conversion written by Jerry C. Whitaker and has been published by McGraw Hill Professional this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-05 with Technology & Engineering categories.
Details and annotates key DTV broadcast standards Covers the technical parameters that drive DTV system performance Offers clear explanations of the functions and capabilities of all major DTV components