Quick After Work Italian
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Quick And Easy After Work Cookbook
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Author : Chrissie Taylor
language : en
Publisher:
Release Date : 1993
Quick And Easy After Work Cookbook written by Chrissie Taylor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
Quick and Easy After Work Cookbook shows how to turn an assortment of canned, frozen, and packaged foods into tempting meals that are easy to prepare, quick to clean up -- and cheaper than sending out for pizza!
The Easy Italian Cookbook
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Author : Paulette Licitra
language : en
Publisher: Callisto Media, Inc.
Release Date : 2020-04-28
The Easy Italian Cookbook written by Paulette Licitra and has been published by Callisto Media, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-28 with Cooking categories.
The art of Italian cuisine made easy—100 simple, authentic recipes Fragrant basil, melty mozzarella, sun-ripened tomatoes, savory garlic—Italian cooking is all about selecting simple, high-quality ingredients that combine to create punches of complex flavor. The Easy Italian Cookbook is everything Italian cookbooks should be, with 100 mouthwatering, easy-to-make recipes that use fresh, everyday ingredients you can find at most grocery stores. From appetizers to pastas, pizzas, meats, and sweets, this standout among Italian cookbooks has a quick, simple Italian recipe for everyone. You’ll find a number of weeknight-friendly recipes, as well as one-pot meals, vegetarian and vegan dishes, and gluten-free recipes the whole family can enjoy. Mangiamo! All Italian cookbooks should include: Pairing suggestions—This book goes beyond other Italian cookbooks to offer pairing suggestions for recipes with flavors that complement each other deliciously, like drinking an Aperol Spritz while munching on Clams Oreganata. Italian essentials—Learn about Italian kitchen staples to have on hand, including anchovies, espresso, extra-virgin olive oil, and more. Time-saving tips—Unlike other Italian cookbooks, this one gives you helpful pointers for saving time on many of the recipes, like making certain things in advance or using a stand mixer to knead dough. If you’ve been looking for Italian cookbooks that offer tasty recipes that are fast and easy, look no further—The Easy Italian Cookbook is your new favorite kitchen companion.
The Rough Guide To Italy
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Author : Celia Woolfrey
language : en
Publisher: Rough Guides UK
Release Date : 2013-03-01
The Rough Guide To Italy written by Celia Woolfrey and has been published by Rough Guides UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-01 with Travel categories.
The Rough Guide to Italy is the ultimate handbook to one of Europe's most appealing countries. You'll find all the detailed information you need from vaporetto routes in Venice to hole-in-the-wall pizza joints in Naples or the best spot to watch the sunset on the Amalfi coast. From the top draws of Rome and Florence to hidden corners of Friuli or Liguria, this guide will help you make the most of your trip to Italy. Be inspired to go diving in Sardinia, climbing on Mount Etna, windsurfing on Lake Garda or trekking in the Alps or to lie on beaches in Puglia, wine taste in Piemonte or explore ruins in Sicily. Clear detailed listings sections will lead you to great accommodation from swish boutique hotels and quirky B&Bs to idyllic agriturismos and slick city apartments as well as to atmospheric osterie, gourmet restaurants and melt-in-your-mouth ice cream. A full colour introduction helps you plan your trip while readable accounts of Italy's history, art and groundbreaking film industry will help you get the most from your trip. Full colour and with crystal clear maps, The Rough Guide to Italy is your essential travel companion. Make the most of your time with The Rough Guide to Italy. Now available in ePub format.
The Rough Guide To The Italian Lakes
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Author : Lucy Ratcliffe
language : en
Publisher: Rough Guides UK
Release Date : 2012-09-06
The Rough Guide To The Italian Lakes written by Lucy Ratcliffe and has been published by Rough Guides UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-06 with Travel categories.
The Rough Guide to the Italian Lakes is the most authoritative guide to this exquisitely beautiful region. Clear maps and detailed coverage of every site and attraction, from dramatic Lake Garda and dreamy Lake Como to scenic journeys and unforgettable hideaways on charming Lake Maggiore and lesser-known lakes such as Orta, Iseo and Lugano. Discover the majestic beauty of Verona, with its unforgettable open-air opera productions, as well as the best shopping in Milan and the finest art in Bergamo and Mantua (Mantova). Knowledgeable accounts of all the major tourist sites and the hidden gems that characterise the Italian Lakes bring the area's Baroque gardens and Renaissance palaces to life. Rely on countless recommendations of the best restaurants, bars, cafés, shops and hotels in the Italian Lakes for every budget and to suit every taste. Follow epic walks and cycle ways, explore lakeside villas, visit medieval villages - all with expert background on everything from local wines to a handy Italian-language menu reader. Relax, draw breath and lose yourself in the beauty of the Italian Lakes, with sharp, intelligent writing from knowledgeable and experienced authors, whether you're planning a day trip or a leisurely holiday. Make the most of your time with The Rough Guide to the Italian Lakes. Now available in ePub format.
The Quick After Work Italian Cookbook
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Author : Hilaire Walden
language : en
Publisher: Piatkus Books
Release Date : 1995
The Quick After Work Italian Cookbook written by Hilaire Walden and has been published by Piatkus Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cookery, Italian categories.
Delightful Italian recipes you can make in minutes Everybody's favorite food. More than 100 recipes.
The Rough Guide To The Italian Lakes
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Author : Rough Guides
language : en
Publisher: Rough Guides UK
Release Date : 2015-05-01
The Rough Guide To The Italian Lakes written by Rough Guides and has been published by Rough Guides UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-01 with Travel categories.
Now available as an epub, the Rough Guide to The Italian Lakes is the most authoritative guide to this exquisitely beautiful region. Clear maps and detailed coverage of every attraction, from dramatic Lake Garda and dreamy Lake Como to scenic journeys and unforgettable hideaways on charming Lake Maggiore and lesser-known lakes such as Orta, Iseo and Lugano. Discover the majestic beauty of Verona, as well as the best shopping in Milan and the finest art in Bergamo and Mantua (Mantova). Itineraries suggest tailored trips, while knowledgeable accounts bring the area's Baroque gardens and Renaissance palaces to life. Rely on up-to-date recommendations of the best restaurants, bars, cafés, shops and hotels for every budget and to suit every taste. Follow epic walks and cycle ways, explore lakeside villas, visit medieval villages. Relax, draw breath and lose yourself in the spectacular Italian Lakes, with sharp, intelligent writing from experienced authors. Make the most of your time on EarthTM with The Rough Guide to The Italian Lakes.
The Leamington Italian Community
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Author : Walter Temelini
language : en
Publisher: McGill-Queen's Press - MQUP
Release Date : 2019-07-18
The Leamington Italian Community written by Walter Temelini and has been published by McGill-Queen's Press - MQUP this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-18 with History categories.
The Leamington Italian Community intertwines personal and family stories with both empirical and intuitive writing to offer new historical insights into the complex social, economic, and psychological causes and effects of the migration phenomenon. Walter Temelini meticulously reconstructs the history of immigration and settlement in Leamington, Ontario, of Italians from the southern regions of Lazio, Molise, and Sicily. He explains how, despite their regional differences, three generations between 1925 and the 1990s forged a cohesive, socially conscious, and unique agricultural community by balancing their inherited values and their newly adopted Canadian economic opportunities. Temelini's groundbreaking research draws on testimonial and documentary evidence gathered from in-depth interviews with hundreds of residents, as well as on original archival information and Italian-language histories translated by the author and previously unavailable to English-speaking readers. He concludes his study with an investigation into the award-winning novel Lives of the Saints by Nino Ricci, one of the community's most celebrated descendants. Drawing parallels between Ricci's narrative and the development of the community, Temelini demonstrates that ethnicity can be transformed successfully into a powerful universal archetype, and a creative force of identity. A pioneering and authoritative work, The Leamington Italian Community creates an intimate portrait within a global framework, delving into issues both timely and timeless, that will interest and inform the general and specialized reader alike.
Italy Friuli Venezia Giulia
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Author : Dana Facaros and Michael Pauls
language : en
Publisher: Bradt Travel Guides
Release Date : 2019-07-09
Italy Friuli Venezia Giulia written by Dana Facaros and Michael Pauls and has been published by Bradt Travel Guides this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-09 with Travel categories.
This new title continues Bradt's coverage of lesser-known but increasingly popular Italian regions and is the only guide available to Friuli Venezia Giulia, a region which forms the major part of the hinterland of Venice (but does not - despite the name - include Venice itself), and which is a convenient and fascinating place to spend time on the beach, in the Alps or relaxing In the country. It is notable also for its wines and distinctive cuisine which, with touches of neighbouring Austria and Slovenia stirred in, are starting to attract attention around the world. Written by long-time travel authors and Italy specialists Dana Facaros and Michael Pauls, background and practical information are complemented by six easy-to-follow chapters, from Trieste to the coast, Gorizia and the Borderlands, Udine, Pordenone and Western Friuli, and The Mountains: Carnia and the Julian Alps. Set in Italy's northeastern corner, Friuli Venezia Giulia is one of the most ethnically and culturally diverse parts of the country - and also one of the least known. With Bradt's Friuli Venezia Giulia, explore this small but varied region in detail, from the Alps of the north to the coastal resorts, unspoiled wetlands and lagoons, and from medieval towns like Cividale to the strange desert steppe called the Magredi and the lovely wine region of Il Collio. Discover the regional capital, caffeine-mad Trieste, where there are 67 different ways of ordering a cup of coffee, and Gorizia, one of the biggest battle fronts of World War I, which survives almost intact, with miles of trenches and fortifications open for exploration. Bradt's Friuli Venezia Giulia offers everything you need for a successful trip.
Cooking Around The World All In One For Dummies
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Author : Mary Sue Milliken
language : en
Publisher: John Wiley & Sons
Release Date : 2003-03-14
Cooking Around The World All In One For Dummies written by Mary Sue Milliken and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-03-14 with Cooking categories.
Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you’ll be introduced to the cooking styles and recipes from eight of the world’s most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you’ll find: The essential ingredients and tools of the trade common to each cuisine The basic cooking techniques specific to each cuisine How to think like an Italian or Chinese chef What the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, you’ll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menu—from appetizers, entrées, to desserts—a sparkling success: Starters, snacks, and sides—including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut Sauce The main event—including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura Sweet endings—including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it’s using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food.
Bookseller
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Author :
language : en
Publisher:
Release Date : 1998
Bookseller written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Booksellers' catalogs categories.