Quality Today
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Air Quality Issues
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Author : Yves Earhart
language : en
Publisher: Publifye AS
Release Date : 2025-02-22
Air Quality Issues written by Yves Earhart and has been published by Publifye AS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-22 with Nature categories.
Air Quality Issues examines the pressing challenges of urban air pollution, emphasizing the critical need for effective environmental monitoring and strategies to safeguard public health. The book argues for a data-driven approach, highlighting the sources and composition of urban air pollutants, and correlating these pollutants with human health outcomes. Did you know that air pollution can lead to respiratory illnesses and cardiovascular diseases? The book provides a historical overview of air pollution incidents that shaped current environmental regulations and scientific understanding, setting the stage for a comprehensive analysis. Beginning with atmospheric chemistry and toxicology, the book systematically builds an understanding of the interactions between air pollutants and human physiology. It analyzes primary and secondary sources of air pollution, assesses environmental monitoring methodologies, and reviews epidemiological evidence. The book stands out for its practical approach, avoiding sensationalism while presenting objective evidence to inform decision-making in urban environments. It will be useful to students, public health professionals, urban planners, policymakers, and concerned citizens.
Food Quality From The Consumer S Perspective
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Author : Carola Grebitus
language : en
Publisher: Cuvillier Verlag
Release Date : 2008
Food Quality From The Consumer S Perspective written by Carola Grebitus and has been published by Cuvillier Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Consumers categories.
Grain Quality Issues Affecting U S Farmers
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Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation
language : en
Publisher:
Release Date : 1989
Grain Quality Issues Affecting U S Farmers written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Agriculture categories.
Food Quality In Federal Food Programs
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Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
language : en
Publisher:
Release Date : 1977
Food Quality In Federal Food Programs written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Food categories.
Dairy Processing And Quality Assurance
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Author : Ramesh C. Chandan
language : en
Publisher: John Wiley & Sons
Release Date : 2015-12-21
Dairy Processing And Quality Assurance written by Ramesh C. Chandan and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-21 with Technology & Engineering categories.
Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional properties of milk; microbiological considerations involved in milk processing; regulatory compliance; transportation to processing plants; and the ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid milk products; cultured milk including yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; chilled dairy desserts; nutrition and health; sensory evaluation; new product development strategies; packaging systems; non-thermal preservation technologies; safety and quality management systems; and dairy laboratory analytical techniques. This fully revised and updated edition highlights the developments which have taken place in the dairy industry since 2008. The book notably includes: New regulatory developments The latest market trends New processing developments, particularly with regard to yogurt and cheese products Functional aspects of probiotics, prebiotics and synbiotics A new chapter on the sensory evaluation of dairy products Intended for professionals in the dairy industry, Dairy Processing and Quality Assurance, Second Edition, will also appeal to researchers, educators and students of dairy science for its contemporary information and experience-based applications.
Federal Register
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Author :
language : en
Publisher:
Release Date : 1999-12
Federal Register written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-12 with Administrative law categories.
Pervasive Collaborative Networks
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Author : Luis M. Camarinha-Matos
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-08-08
Pervasive Collaborative Networks written by Luis M. Camarinha-Matos and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-08 with Business & Economics categories.
COLLABORATIVE NETWORKS Becoming a pervasive paradigm In recent years the area of collaborative networks is being consolidated as a new discipline (Camarinha-Matos, Afsarmanesh, 2005) that encompasses and gives more structured support to a large diversity of collaboration forms. In terms of applications, besides the “traditional” sectors represented by the advanced supply chains, virtual enterprises, virtual organizations, virtual teams, and their breading environments, new forms of collaborative structures are emerging in all sectors of the society. Examples can be found in e-government, intelligent transportation systems, collaborative virtual laboratories, agribusiness, elderly care, silver economy, etc. In some cases those developments tend to adopt a terminology that is specific of that domain; often the involved actors in a given domain are not fully aware of the developments in the mainstream research on collaborative networks. For instance, the grid community adopted the term “virtual organization” but focused mainly on the resource sharing perspective, ignoring most of the other aspects involved in collaboration. The European enterprise interoperability community, which was initially focused on the intra-enterprise aspects, is moving towards inter-enterprise collaboration. Collaborative networks are thus becoming a pervasive paradigm giving basis to new socio-organizational structures.
Food Quality
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Author : George W. Irving
language : en
Publisher:
Release Date : 1965
Food Quality written by George W. Irving and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Diet categories.
Executive Housekeeping Today
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Author :
language : en
Publisher:
Release Date : 1993
Executive Housekeeping Today written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Associations, institutions, etc categories.
Gaging With Vision Systems
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Author : Nello Zuech
language : en
Publisher:
Release Date : 1987
Gaging With Vision Systems written by Nello Zuech and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Computers categories.