Pastry Cook Book
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The Cook S Book
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Author : Loretta Sartori
language : en
Publisher: Tertiary Press
Release Date : 2004
The Cook S Book written by Loretta Sartori and has been published by Tertiary Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cake categories.
Patisserie cookbook. Covers cakes, meringues, gateaux, pastries, yeast and breakfast goods, creams, sauces and fillings, and desserts. Provides information on uniform, equipment and ingredients. Includes appendices, glossary and index. Author is a pastry chef.
The Art Of French Pastry
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Author : Jacquy Pfeiffer
language : en
Publisher: Knopf
Release Date : 2013-12-03
The Art Of French Pastry written by Jacquy Pfeiffer and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-03 with Cooking categories.
JAMES BEARD AWARD WINNER • Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renowned French Pastry School. What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. By teaching you how to make everything from pâte à choux to pastry cream, award-winning pastry chef Jacquy Pfeiffer builds on the basics, explaining the science behind the ingredients, how they interact with one another, and what your hands have to do to transform them into pastry. Indulge in exquisite sweet recipes as well as traditional Alsatian savory treats, including, such as: • Brioche • Napoléons / Mille-Feuilles • Cream Puffs • Elephant ears / Palmiers • Beignets • Pretzels • Kougelhof • Tarte Flambée • Warm Alsatian Meat Pie Full of gorgeous photography and Pfeiffer’s accompanying illustrations, The Art of French Pastry is a master class in pastry from a master teacher.
The Little French Bakery Cookbook
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Author : Susan Holding
language : en
Publisher: Skyhorse Publishing, Inc.
Release Date : 2014-11-11
The Little French Bakery Cookbook written by Susan Holding and has been published by Skyhorse Publishing, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-11 with Cooking categories.
What if your hobby turned into attending pastry school in Paris—and a surprising career change? For Susan Holding, that’s exactly what happened. Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was baking—usually while dreaming about mastering French pastry. While searching for a New England baking course, she mistakenly received information about Le Cordon Bleu’s pastry program in Paris. After careful consideration of the program and completing the application process, she was accepted, and off to Paris she went. Within a year she graduated with honors, left her nursing career, and opened her own bakery and cooking school, the Little French Bakery, in Wisconsin. The Little French Bakery Cookbook takes us through Susan’s stories of success and mishap during her days at pastry school in France. These charming stories are interwoven between one hundred recipes that she has mastered since her days at school. Readers will find recipes both savory and sweet, with delicious flavors that will take them on their own trip to the City of Light. Enjoy such recipes as: • Kitchen sink cookies • Tarte aux Pommes • Onion soup • Boeuf Bourguignon • Oven roasted brussels sprouts and cauliflower While French cuisine can seem intimidating, Susan provides equipment lists, and her own hints and tips to aid readers in becoming the master of their kitchen. Find step-by-step photos to create seemingly difficult pastries at home. Whether new to baking or comfortable in the kitchen, everyone will find something new in The Little French Bakery Cookbook. Embark on your own culinary adventure and taste the delights of Paris! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
The Pastry Chef S Companion
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Author : Glenn Rinsky
language : en
Publisher: John Wiley & Sons
Release Date : 2008-02-28
The Pastry Chef S Companion written by Glenn Rinsky and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-28 with Cooking categories.
Although there are many individual books on the subject of pastry, there has never been a single comprehensive resource...until now. With the publication of The Pastry Chef’s Companion, students and professionals alike no longer have to lose time searching for information and resources. With some 4,800 terms and definitions from around the world plus 10 appendices filled with needed resources, The Pastry Chef’s Companion combines the best features of a dictionary and an encyclopedia. In addition to current definitions of every component of pastry, baking and confectionary arts, this book provides important information about the origin and historical background of many of the terms. This one-stop resource is an essential tool for all culinary and baking & pastry students.
Bake
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Author : Alison Thompson
language : en
Publisher: Tuttle Publishing
Release Date : 2017-10-31
Bake written by Alison Thompson and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-31 with Cooking categories.
With more than 200 mouthwatering recipes including all-time favorites, this beautifully illustrated baking book is the only one you'll need. Baking is a form of alchemy—the art of turning mundane everyday ingredients into something extraordinary. Pastry chef Alison Thompson has studied at the sides of some of the world's most celebrated pastry chefs for years, learning the art and science of baking. In Bake: The Essential Companion, Alison shares the creations that continue to delight her clientele and her family. There's a recipe here for every occasion and every part of your meal—dinner, side dishes and, of course, dessert! With more than 200 mouthwatering recipes including her all-time favorite bread recipes, cakes and cookies, Alison also presents dozens of unique pastry recipes that you usually only find in a specialty pastry shop. She even includes a section on gluten-free baking with over 20 gluten-free recipes. With this baking cookbook at your side, you'll become adept at conjuring some fantastic baking magic—it's like taking a cooking class in the comfort of your own home! Recipes include: Potato and Rosemary Pizza Smoked Salmon and Dill Quiche Za'atar-Spiced Flatbreads Savory Cheese Twists Vanilla Custard Raspberry Brioche Burnt Butter and Berry Friands White Chocolate Mud Cake
Best Ever Pastry Cookbook
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Author : Catherine Atkinson
language : en
Publisher: Hermes House
Release Date : 2002-01-01
Best Ever Pastry Cookbook written by Catherine Atkinson and has been published by Hermes House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-01 with Pastries categories.
This new book provides a straightforward guide to making great pastry, with plenty of expert tips and illustrated, step-by-step techniques, so that even first time pastry cooks will easily achieve excellent results. A comprehensive introduction includes all the information you need to know about making pastries and pies at home. There are easy-to-follow basic recipes from simple shortcrust to trickier types such as puff, choux, strudel and hot-water crust, along with illustrated instructions for shaping and flavouring, lining pie tins and moulds, and using trimmings for decorative finishes. The second section contains recipes for over 135 sweet and savoury pastries. There are wonderful starters and snacks, classic quiches and savoury tarts, fabulous recipes for double crust pies, and delightful savoury parcels and pastry cases. You can choose from well-loved dishes, such as Quiche Lorraine, discover how to make the perfect Steak and Kidney Pie, or try out some of the elegant ideas for special occasions, such as Scallops and Mushrooms in a Puff Pastry Case. The sweet pastry chapters are just as comprehensive, with dozens of delicious recipes for individual pies and tarts made from shortcrust, choux, puff and filo pastries, and rich pastry desserts made with chocolate and nuts. There are recipes, too, for classics such as Treacle Tart and Mississippi Mud Pie, as well as a whole host of wonderful tea-time treats such as Bakewell Tart and Filo-topped Apple Pie Full of fabulous recipes and packed with helpful advice and all the information you need, this is an essential kitchen reference for every budding pastry chef.
Cookbook Bakery And Pastry Cook Book
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Author : Predrag Mrkalj
language : en
Publisher:
Release Date : 2013-04-11
Cookbook Bakery And Pastry Cook Book written by Predrag Mrkalj and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-11 with categories.
Few things in life are inviting as the smell of a fresh baked cake. Bread or pie coming out of the oven, and what could be more satisfying than serving up a culinary masterpiece that you has created yourself?!Pies and tarts take on many incarnations, they can contain sweet or savory filling, have a top crust or be open - faced, may be served a la mode or handheld. In some cases, they can be quickly assembled, while in others they are results of several stages of baking and preparation. In either case, nothing is well appreciated as a home baked pastry. The original bakery and pastry dates back to antic Egypt, when ingredients such as nuts and honey were wrapped in a pastry - like confection. Well - liked by the Greeks, who prepared pastry mainly with meat and fish. It was then adopted by the Romans when they conquered Greece. The Romans adapted recepies they had bought home to incorporate local ingredient, resulting in many of variations that we find today - the most famous one being PIZZA !!! From Italy breads and pies were introduced all over Europe, and were finally brought in America by British settlers, where they become further transformed by a new selection of ingreditians...
Pastry Love
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Author : Joanne Chang
language : en
Publisher: Harvest
Release Date : 2019
Pastry Love written by Joanne Chang and has been published by Harvest this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. Chang is best known for her bakery and sticky buns, but this is her most personal and comprehensive book yet.
Puff Pastry Cookbook
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Author : Martha Stone
language : en
Publisher: CreateSpace
Release Date : 2015-06-20
Puff Pastry Cookbook written by Martha Stone and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-20 with categories.
Do you enjoy using puff pastry to create easy puff pastry recipes? Are you interested in trying a variety of puff pastry recipes that you can enjoy time and time again? Do you need a puff pastry cookbook to help you get started in making more out of your puff pastry dough? Well look no further because you have found the perfect puff pastry recipe book to help you turn that plain old puff pastry into something grand. Actually this puff pastry recipe book will show you how to turn that dough into 25 marvelous creations that you can enjoy. No longer will you limit your puff pastry to pies and desserts because it can be used for so much more. The Ultimate Puff Pastry Cookbook will show you how to use your puff pastry to create tantalizing meals that can be had for breakfast, lunch, dinner and of course dessert. You can get everyone involved in making these dishes because they are so simple and easy to create. If you want to make quick and simple creations from using puff pastry then go ahead a grab a copy of this amazing puff pastry cookbook. I'm sure you won't regret it!
Everyone Can Bake
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Author : Dominique Ansel
language : en
Publisher: Simon and Schuster
Release Date : 2020-04-14
Everyone Can Bake written by Dominique Ansel and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-14 with Cooking categories.
Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more. Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S’More to the Cronut®, the croissant-doughnut hybrid that took the world by storm. He has been called the world’s best pastry chef. But this wasn’t always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker’s apprentice at age sixteen. There, he learned the basics—how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream. This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself.