Masakan Tionghoa

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Indonesian Chinese Food Drink Cookbook Hc

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Author : Yasa Boga
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-02-06

Indonesian Chinese Food Drink Cookbook Hc written by Yasa Boga and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-06 with Cooking categories.

"Indonesian-Chinese Food, Drink & Cookbook merupakan karya Cherry Hadibroto, salah satu anggota kelompok Yasa Boga, penyusun puluhan buku masak yang telah diterbitkan oleh PT. Gramedia Pustaka Utama sejak 1987 dan banyak di antaranya meraih predikat best seller. Jika selama ini Cherry Hadibroto menulis resep bersama anggota Yasa Boga lainnya, kali ini dia sendirian memilih, merangkum, dan membukukan resep-resep masakan China populer dengan cita rasa yang pas bagi lidah orang Indonesia. Berasal dari keluarga China/Tionghoa Peranakan dan dibesarkan di kota Semarang yang terkenal akan kelezatan kulinernya, yang juga mencakup kuliner China, tak heran jika Cherry Hadibroto sangat memahami jenis-jenis hidangan China yang telah diselaraskan dengan budaya dan selera makan masyarakat setempat. Hasilnya, di buku ini Anda bisa menemukan berbagai resep hidangan China lezat tersebut. Sebagian besar yang biasa ditawarkan di restoran, warung makan, dan kaki lima. Selebihnya adalah sajian yang umumnya hanya terhidang di meja makan keluarga China/Tionghoa Peranakan, entah sehari-hari atau di saat istimewa.

Origins Of Chinese Cuisine

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Author :
language : id
Publisher:
Release Date : 2001

Origins Of Chinese Cuisine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery, Chinese categories.

Indonesia

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Author :
language : en
Publisher:
Release Date :

Indonesia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Indonesia categories.

Accessions List Indonesia

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Author : American Libraries Book Procurement Center, Jakarta
language : en
Publisher:
Release Date : 1968

Accessions List Indonesia written by American Libraries Book Procurement Center, Jakarta and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Indonesia categories.

Akoe Poenja Pernikahan Dengen Saorang Tionghoa

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Author : Mae M. Franking
language : id
Publisher:
Release Date : 1922

Akoe Poenja Pernikahan Dengen Saorang Tionghoa written by Mae M. Franking and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1922 with China categories.

Chinese Food And Foodways In Southeast Asia And Beyond

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Author : Tan Chee-Beng
language : en
Publisher: NUS Press
Release Date : 2012-08-01

Chinese Food And Foodways In Southeast Asia And Beyond written by Tan Chee-Beng and has been published by NUS Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-01 with Social Science categories.

Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.

Accessions List Indonesia

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Author : Library of Congress. Library of Congress Office, Jakarta
language : en
Publisher:
Release Date : 1968

Accessions List Indonesia written by Library of Congress. Library of Congress Office, Jakarta and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Brunei categories.

Suka Duka Bekerja Di Perserikatan Bangsa Bangsa

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Author : Marbangun Hardjowirogo
language : id
Publisher:
Release Date : 1982

Suka Duka Bekerja Di Perserikatan Bangsa Bangsa written by Marbangun Hardjowirogo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Diplomats categories.

Accessions List Indonesia Malaysia Singapore And Brunei

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Author : Library of Congress. Library of Congress Office, Djakarta
language : en
Publisher:
Release Date : 1964

Accessions List Indonesia Malaysia Singapore And Brunei written by Library of Congress. Library of Congress Office, Djakarta and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Brunei categories.

Chinese Food Untuk Vegetarian

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Author : Mary Winata
language : id
Publisher:
Release Date : 1997

Chinese Food Untuk Vegetarian written by Mary Winata and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking, Chinese categories.