Kosher

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Kosher Food Production

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Author : Zushe Yosef Blech
language : en
Publisher: John Wiley & Sons
Release Date : 2009-03-03

Kosher Food Production written by Zushe Yosef Blech and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-03 with Technology & Engineering categories.

The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Chapters on Kosher application include ingredient management; rabbinic etiquette; Kosher for Passover; and the industries of fruits and vegetables, baking, biotechnology, dairy, fish, flavor, meat and poultry, oils, fats, and emulsifiers, and food service. New to this edition are chapters covering Kosher application in the candy and confections industries and the snack foods industry. A collection of over 50 informative commodity-specific essays – specifically geared to the secular audience of food scientists – then follows, giving readers insight and understanding of the concerns behind the Kosher laws they are expected to accommodate. Several essays new to the second edition are included. Kosher Food Production, Second Edition serves as an indispensable outline of the issues confronting the application of Kosher law to issues of modern food technology.

Kosher Chicken From Canada

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Author :
language : en
Publisher: DIANE Publishing
Release Date :

Kosher Chicken From Canada written by and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

Let S Learn About Kosher Food

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Author : Zeʼev Grinṿald
language : en
Publisher: Feldheim Publishers
Release Date : 1999

Let S Learn About Kosher Food written by Zeʼev Grinṿald and has been published by Feldheim Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.

Through illustrations, this book explains the laws of kashrus, including buying kosher food, kosher animals and fish, utensils, and Terumos, Ma'asros, and Orlah.

What Is Kosher

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Author : Juan Marcos Bejarano-gutierrez
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-04-04

What Is Kosher written by Juan Marcos Bejarano-gutierrez and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-04 with categories.

The term Kashrut refers to the Jewish religious dietary laws derived from the Torah. The term kashrut is derived from the Hebrew word kasher meaning fit or acceptable. From the word kasher, we derive the word kosher in its anglicized form. But before we discuss what kosher is, let's discuss some ideas as to "why" kosher exists. Why after all, would a religious faith be concerned about what people eat? This book answers these questions and provides the student or curious individual with the basics of what kosher is and why it is observed by religious Jews around the world.

How To Keep Kosher

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Author : Lise Stern
language : en
Publisher: Harper Collins
Release Date : 2009-10-13

How To Keep Kosher written by Lise Stern and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-13 with Cooking categories.

"Traditional Judaism injects sanctification into the ordinary habits of everyday life.Keeping kosher helps us pause and think about what we eat, and how we eat it, and elevates the act of eating." What does it mean to keep kosher? Many may be familiar with the basics: no bacon, no shrimp, no cheeseburgers. But the Jewish dietary laws go deeper than that, and How to Keep Kosher explores the ins and outs. Why are some foods deemed kosher while others are not? Why can't you mix meat and dairy dishes? How do you turn a nonkosher kitchen into a kosher one? Do you really need multiple sets of everything -- dishes, pots, pans, and utensils? How do you keep track of what's what? Whether you are thinking about adopting a kosher lifestyle or already have a kosher home and just want tounderstand what it is all about, Lisë Stern's How to Keep Kosher is essential reading. You will learn about the biblicaland historical origins of keeping kosher, the development of the kosher certification system, specific food preparation requirements for Shabbat, Passover, and otherholidays, and how to actually set up a kosher kitchen. In straightforward language, drawing upon explanations from the Torah and Talmud, along with interviews with rabbis, academics, and laypeople who keep kosher, Lisë explores all aspects of Judaism's ancient dietary traditions as they are carried out in today's kitchen, with its range of modern appliances -- dishwashers, food processors, and microwave ovens. For the first time, one book explains both Conservative and Orthodox perspectives on kashrut, as well as opinions from other Jewish affiliations. When Lisë was nine, her parents decided to make the change -- transform their home to a kosher one -- as a core part of their evolving commitment to Judaism. Because Lisë experienced the transition as a child and keeps a kosher home today, she is uniquely qualified to explain all aspects of this traditional practice. Setting up a kosher kitchen lays the foundation for implementing the tradition; the proof is in the potato pudding. As Lisë notes, the Talmud says, "Room can always be found in one's stomach for sweet things," and the wealth of information is sweetened with more than forty recipes for Shabbat dinners and lunches as well as holiday and festival celebrations. Traditional recipes include Chicken Soup with My Mother's Ethereal Matzo Balls, Sliced Potato–Onion Kugel, and Hamantashen; new classics are Chilled Cucumber–Yogurt Soup, Rosemary Sweet Potato Kugel, Enchilada Lasagna, and Chocolate-Flecked Meringues. Stern's How to Keep Kosher is an inclusive, user-friendly handbook filled with answers to the fundamental who, what, where, when, why, and how questions surrounding the Jewish dietary laws -- making these laws both accessible and appealing.

Kosher Meat

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Author : Lawrence Schimel
language : en
Publisher: Sherman Asher Publishing
Release Date : 2000

Kosher Meat written by Lawrence Schimel and has been published by Sherman Asher Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Art categories.

Explicit short fiction exploring the intersection of Jewish identity and gay sexuality. From a tale of an ex-porn actor who lives across from a yeshiva, the creation of a golam, a visit to the Holocaust Museum, to cruising in Tel Aviv, these stories run the gamut of both Jewish and gay subcultures. These tales of love and lust--often poignant, but with a dash of chutzpah and camp--will enlighten, delight, arouse, and inspire the reader, while pushing the limits.

Kosher Spirit

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Author :
language : en
Publisher:
Release Date : 2002

Kosher Spirit written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Orthodox Judaism categories.

Meat And Livestock Digest

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Author :
language : en
Publisher:
Release Date : 1920

Meat And Livestock Digest written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1920 with Meat industry and trade categories.

Kosher Usa

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Author : Roger Horowitz
language : en
Publisher: Columbia University Press
Release Date : 2016-04-12

Kosher Usa written by Roger Horowitz and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-12 with Business & Economics categories.

Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; how Manischewitz wine became the first kosher product to win over non-Jewish consumers (principally African Americans); the techniques used by Orthodox rabbinical organizations to embed kosher requirements into food manufacturing; and the difficulties encountered by kosher meat and other kosher foods that fell outside the American culinary consensus. Kosher USA is filled with big personalities, rare archival finds, and surprising influences: the Atlanta rabbi Tobias Geffen, who made Coke kosher; the lay chemist and kosher-certification pioneer Abraham Goldstein; the kosher-meat magnate Harry Kassel; and the animal-rights advocate Temple Grandin, a strong supporter of shechita, or Jewish slaughtering practice. By exploring the complex encounter between ancient religious principles and modern industrial methods, Kosher USA adds a significant chapter to the story of Judaism's interaction with non-Jewish cultures and the history of modern Jewish American life as well as American foodways.

Kosher For The Clueless But Curious

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Author : Shimon Apisdorf
language : en
Publisher:
Release Date : 2005

Kosher For The Clueless But Curious written by Shimon Apisdorf and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.

Kosher foods, kosher cooking, and the kosher dietary laws are one of the most widely known yet least understood areas of Judaism and Jewish life. Kosher for the Clueless but Curious is the first book to ever present all aspects of kosher--including