Handmade Breads
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The Complete Idiot S Guide To Easy Artisan Bread
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Author : Yvonne Ruperti
language : en
Publisher: Penguin
Release Date : 2010-08-03
The Complete Idiot S Guide To Easy Artisan Bread written by Yvonne Ruperti and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-03 with Cooking categories.
No knead to worry about baking perfect bread. In The Complete Idiot's Guide® to Easy Artisan Bread, Yvonne Ruperti, master baker and test chef for Cook's Illustrated, offers readers the simplest way to learn the age old art of baking handmade breads and rolls made from scratch, using modern techniques that will have even novice bakers producing everything from dinners to peasant boules quickly and easily. ?Includes more than 50 recipes ?Easy-to-follow instructions ?Information on selecting and combining the perfect ingredients
From No Knead To Sourdough
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Author : Victoria Redhed Miller
language : en
Publisher: New Society Publisher
Release Date : 2018-06-26
From No Knead To Sourdough written by Victoria Redhed Miller and has been published by New Society Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-26 with Cooking categories.
"Cleverly combines science, history, and personal touches to make homemade bread accessible for everyone, no matter his or her level of experience." —Meredith Leigh, author of Pure Charcuterie Is there any food that evokes pleasant memories and warm feelings more than bread? It's the most basic of foods, yet many of us are intimidated by the prospect of making our own. "Artisan" bread, craft bakeries, and wood-fired pizza are gaining popularity—imagine creating these fabulous breads at home. With From No-Knead to Sourdough, author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and love of good food. From making simple yeast breads, to learning how to bake a wide variety of sourdough-based breads, the author's curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of bread-baking. Topics include: · Fitting bread-baking into your schedule · Low- and no-gluten baking, including GF sourdough breads · Using a wood-fired oven · Recipes for every comfort zone, from flatbread to sourdough · "Sexy science talk" sidebars for those interested in the science of baking. From No-Knead to Sourdough will inspire the beginner and the accomplished baker alike to find their own comfort zone and move on to new skills when they are ready. Pizza and bagels, flatbreads and loaf breads, even gluten-free breads—you become the artisan when you make your own bread. "There are few things more soul-satisfying than the taste of homemade sourdough, and even fewer things as healthful to keep your mind and body tuned and balanced. Victoria's detailed but uncluttered recipes make that argument, delectably." —Stephen Yafa, author of Grain of Truth
The Best And Easiest Handmade Breads
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Author : Kathy Summers
language : en
Publisher: Langdon st Press
Release Date : 2010-02
The Best And Easiest Handmade Breads written by Kathy Summers and has been published by Langdon st Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02 with Cooking categories.
“The Best and Easiest Handmade Breads” takes you carefully through the fundamental knowledge and steps of making bread. All the yeast bread recipes are made with instant yeast. The instructions are simple and specific. All you need to do is read and follow each individual recipe. Each recipe has complete instructions. The ingredients are rapidly mixed together. There is a short kneading time and no first rising of the dough. The bread is then shaped, raised, baked and eaten. Every recipe can be completed from start to finish within 1½ hours. “I really thought I was done writing bread books. I have written two, but the enthusiasm I have found from many people still wanting to learn has only increased. Homemade bread is inexpensive and comfortingly filling. I have been blessed to create better and easier recipes. Come along and join me in a new book on handmade breads. You'll find old friends and new friends and old ways and new ways to guide your bread-making journey.” — Kathy Summers
Panini Express
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Author : Lauren Chattman
language : en
Publisher: Abrams
Release Date : 2008-02-26
Panini Express written by Lauren Chattman and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-26 with Cooking categories.
Turn everyday ingredients into gourmet sandwiches with the magic of a panini press. In Panini Express, acclaimed baker Daniel Leader and food writer Lauren Chattman bring the irresistible charm of hot, pressed sandwiches into your home kitchen. With 70 inventive recipes that go far beyond the basics, this book is your passport to bold flavors, crisp textures, and satisfying meals—ready in minutes. Inside, you’ll find: Savory combinations like Artichokes, Roasted Tomatoes & Goat Cheese on Baguette and Caesar Shrimp & Arugula Sandwiches. Creative twists such as Ham, Brie & Apple French Toast and Roast Beef with Blue Cheese & Bacon on Ciabatta. Sweet surprises including dessert panini like Open-Faced Blueberry & Crème Fraîche Brioche. Bonus recipes for homemade breads, spreads, and condiments like Chipotle Ketchup and Lemon-Tarragon Mayonnaise. Whether you're cooking for one or feeding a crowd, these recipes are fast, flavorful, and endlessly adaptable—perfect for busy weeknights, casual lunches, or weekend brunches.
Easy Breadmaking For Special Diets Third Edition
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Author : Nicolette M. Dumke
language : en
Publisher: Allergy Adapt, Inc.
Release Date : 2011-10
Easy Breadmaking For Special Diets Third Edition written by Nicolette M. Dumke and has been published by Allergy Adapt, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10 with Cooking categories.
Has a gluten-free, food allergy, or other special diet made you give up your favorite breads, snacks, and desserts? Now you can have them again and make them quickly and easily by using a bread machine or other appliances. Easy Breadmaking for Special Diets contains over 235 recipes for allergy, gluten-free, heart healthy, low fat, low sodium, yeast-free, diabetic, and controlled carbohydrate weight loss diets. Put zest back in your diet - and life - with recipes for your favorite foods, complete with nutritional analyses and diabetic exchanges. Imagine having breads of all kinds including sweet breads and sourdough, rolls and buns, coffee cakes, cinnamon rolls, heart-healthy baked doughnuts, sweet treats of many other kinds (all sweetened without sugar), and main dishes such as pizza and Mexican foods. Use your bread machine, food processor, mixer, or tortilla maker to make the bread YOU need quickly and easily.
Hodgson Mill Whole Grain Baking
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Author : the bakers of Hodgson Mill
language : en
Publisher: Fair Winds Press
Release Date : 2007-06-15
Hodgson Mill Whole Grain Baking written by the bakers of Hodgson Mill and has been published by Fair Winds Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-06-15 with Cooking categories.
A comprehensive guide to baking with whole grains from one of America's leading flour mills.Features 100 gluten-free recipes and 50 bread machine recipes! If your experience of whole grains translates into heavy, bitter, stale, or (in the case of pasta) mushy, take heart. A revolution in whole-grain flours and a better understanding of the techniques needed to create delicious whole-grain baked goods that are as good to eat as they are good for you has taken place in the last few years. With new flours like white whole wheat, white wheat bran, and white spelt, whole-grain baking has finally come into its own. And here to help health-conscious cooks take advantage of the new developments is The Official Hodgson Mill Whole-Grain Baking Companion. From scrumptious breads like Multigrain Currant Loaf, Sourdough Rye, and California Soy Crunch to White Whole Wheat Blueberry Muffins and Perfect Buckwheat Pancakes, from Cranberry-Marmalade Scones to Cardamom Coffee Braid, 400 recipes present the best of whole-grain baking in easy-to-follow step by-step format. Readers will be introduced to whole-grain flours (including the many kinds of whole wheat, rye, corn, spelt, oat, soy, rice, bean, buckwheat, flax, barley, quinoa, millet and more) and learn special tips for using each kind of flour, what its nutrient value is, how to store it to preserve freshness, and how to combine different flours for maximum flavor and nutrition. A chapter on baking basics takes readers with illustrated step-by-step directions through the bread making process, whether they-re creating whole-grain baked goods by hand, in a bread machine, or with a food processor, and illustrates techniques like braiding. All of this comes from the authority of Hodgson Mill, a flour company that has been grinding whole grains for 120 years.
Easy Breadmaking For Special Diets
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Author : Nicolette M. Dumke
language : en
Publisher: Allergy Adapt, Inc.
Release Date : 2006-11
Easy Breadmaking For Special Diets written by Nicolette M. Dumke and has been published by Allergy Adapt, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11 with Cooking categories.
Easy Breadmaking for Special Diets contains over 200 recipes for allergy, heart healthy, low fat, low sodium, yeast-free, controlled carbohydrate, diabetic, celiac, and low calorie diets. It contains information on how to use your appliances to make bread easily and gives guidance for the selection of the bread machine that is best for your special diet. It includes recipes for breads of all kinds, bread and tortilla based main dishes, and desserts. Use your bread machine, food processor, mixer, or electric tortilla maker to make the bread YOU need quickly and easily.
Professional Baking
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Author : Wayne Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2008-03-03
Professional Baking written by Wayne Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-03 with Cooking categories.
Provides step-by-step instructions for professional baking techniques; covers baking principles, equipment, and ingredients; and includes more than nine hundred recipes as well as tips on baking for special diets.
Homemade Bread
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Author : Nell Beaubien Nichols
language : en
Publisher: Garden City, N.Y. : Doubleday
Release Date : 1969
Homemade Bread written by Nell Beaubien Nichols and has been published by Garden City, N.Y. : Doubleday this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Cooking categories.
No Need To Knead
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Author : Suzanne Dunaway
language : en
Publisher: Grub Street Publishers
Release Date : 2012-12-10
No Need To Knead written by Suzanne Dunaway and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-10 with Cooking categories.
A James Beard Award nominee: "This year's best bread book . . . p roduces fantastic results! . . . It should be a mandatory purchase for its pizza dough alone" ( Salon). Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavor than most breads. Her ingredients are simply flour, water, yeast, salt—and passion. She uses no preservatives or additives of any kind. The recipes are her own creations, developed over years of trial and error. You will find focaccia, ciabatta, pane rustico, and pizza as well as breads from around the world such as baguette, sourdough flapjacks, blini, muffins, corn bread, brioche, African Spiced bread, kulich, and kolaches. In addition many of the basic bread doughs are fat-free, sugar-free, and dairy-free making then perfect for people on strict dietary or allergy regimes. There are also dozens of recipes for dishes you can make with bread: soufflés, soups, salads, and even desserts such as chocolate bread pudding. Plus, fun recipes to make with children. Suzanne Dunaway was the owner and head baker of Buona Forchetta Handmade Breads in Los Angeles, hailed as one of the seven best bakeries in the world by W Magazine. Gourmet called her breads "addictive." "If kneading makes you need a sit down and need a rest, then this book will encourage you back into the kitchen. A great bread making class for all of us lazy bread makers." — Foodepedia "Fabulous." — The Telegraph