Gastronomique
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Larousse Gastronomique
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Author : Librairie Larousse
language : en
Publisher: Clarkson Potter
Release Date : 2009-10-13
Larousse Gastronomique written by Librairie Larousse and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-13 with Cooking categories.
Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book in my library, Larousse Gastronomique would be it, without question." The culinary landscape has changed dramatically in the last decade, prompting a complete revision of this classic work. Larousse Gastronomique has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And for the first time, Larousse features more than 400 reportage photos–candid images of upscale restaurants from around the world–that give behind-the-scenes access into the kitchens where the finest food is created. Dozens of new biographies of people who have made significant contributions to the food world debut in this revision, including such luminaries as Ferran Adrià, Daniel Boulud, Alice Waters, Gaston Lenôtre, Thomas Keller, James Beard, and Julia Child. With entries arranged in encyclopedic fashion, Larousse Gastronomique is not only incredibly user-friendly, but it is also a fantastic read for anyone who loves food. Skip from Roasting to Robert (a classic French sauce), and then to Robiola (the Italian cheese); or go from Sake to Salad–with dozens of recipes–and on to Salamander, a type of oven used in professional kitchens for caramelizing (and named after the legendary fire-resistant animal). An index at the end of the book of all 3,800 recipes for cuisines from around the world makes it easy to find a myriad of preparations for any ingredient (eggs or chicken, for example) or type of dish (such as cakes or sauces). The unparalleled depth and breadth of information–from the traditional to the cutting-edge–make this newest edition of Larousse Gastronomique indispensable for every cook.
Bibliographie Gastronomique
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Author : Georges Vicaire
language : fr
Publisher:
Release Date : 1890
Bibliographie Gastronomique written by Georges Vicaire and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1890 with Gastronomy categories.
La France Gastronomique
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Author : Maurice Edmond Sailland
language : en
Publisher:
Release Date : 1924
La France Gastronomique written by Maurice Edmond Sailland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1924 with categories.
La Fourchette Harmonique Histoire De Cette Soci T Musicale Litt Raire Et Gastronomique Avec Des Notes Sur La Musicologie En France
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Author : Arthur Heulhard
language : fr
Publisher:
Release Date : 1872
La Fourchette Harmonique Histoire De Cette Soci T Musicale Litt Raire Et Gastronomique Avec Des Notes Sur La Musicologie En France written by Arthur Heulhard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1872 with categories.
Larousse Gastronomique
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Author : Prosper Montagné
language : en
Publisher: Crown
Release Date : 1961
Larousse Gastronomique written by Prosper Montagné and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Cooking categories.
Includes 8500 recipes and 1000 illustrations.
Terminologies Gastronomiques Et Nologiques
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Author : Kilien Stengel
language : fr
Publisher: Editions L'Harmattan
Release Date : 2020-05-18
Terminologies Gastronomiques Et Nologiques written by Kilien Stengel and has been published by Editions L'Harmattan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-18 with Cooking categories.
Les différents domaines et filières de la gastronomie et de l'œnologie ont contribué, au fil des époques, à produire de nombreuses terminologies propres à désigner tout à la fois le matériel utilisé en cuisine, les procédés mis en œuvre et les produits finis qui en résultent. De la description organoleptique d'un vin aux dénominations de plats sur la carte d'un restaurant, tous les mots sont utiles pour signifier et représenter la gastronomie.
The New Larousse Gastronomique
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Author : Prosper Montagné
language : en
Publisher: Crown
Release Date : 1977
The New Larousse Gastronomique written by Prosper Montagné and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking categories.
Abstract: An encyclopedia of food, wine, and cookery outlines, in dictionary form, the culinary principles and techniques of French cuisine as they have evolved through history. Alphabetized entries give the etymology and definition of culinary terms, describe the origin of foods and gastronomic folklore, and offer many recipes for different dishes. Anecdotes, photographs, and over 1,000 illustrations are informative and colorful. The comprehensive text provides a ready reference on all subjects and persons connected with food and drink or the arts of the table. This new edition reflects current knowledge from dietetics, modern cooking methods, new laws pertaining to wines, and new food and wine associations which have recently been established. (cj).
L Imaginaire Gastronomique Roumain Dans Ses Relations Au Mod Le Fran Ais
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Author : Angelica Hélèna MARINESCU
language : fr
Publisher: Editions L'Harmattan
Release Date : 2019-09-10
L Imaginaire Gastronomique Roumain Dans Ses Relations Au Mod Le Fran Ais written by Angelica Hélèna MARINESCU and has been published by Editions L'Harmattan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-10 with Cooking categories.
L'imaginaire gastronomique constitue un enjeu important de la vie sociale et culturelle d'un pays. Le contexte de la Roumanie permet d'appréhender une problématique tout à fait particulière, centrée sur la résurgence et la redéfinition des signes de l'imaginaire gastronomique sous les traits de la postmodernité. Cela signifie une réévaluation des rites à la fois sous le régime de la déconstruction des pratiques de table mais également sous l'influence des régimes d'esthétisation et de restauration symbolique de la table. La recherche porte principalement sur la présence d'un modèle ou d'un éthos gastronomique « à la française » dans la symbolique de la table en Roumanie.
La France Gastronomique
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Author : Curnonsky
language : fr
Publisher:
Release Date : 1921
La France Gastronomique written by Curnonsky and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1921 with Cooking, French categories.
Valorisation Du Patrimoine Gastronomique Et Dynamiques De D Veloppement Territorial
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Author : Jacinthe Bessière
language : fr
Publisher: Editions L'Harmattan
Release Date : 2001
Valorisation Du Patrimoine Gastronomique Et Dynamiques De D Veloppement Territorial written by Jacinthe Bessière and has been published by Editions L'Harmattan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Food habits categories.
Comment transformer la gastronomie du terroir français, en particulier celle du Haut Plateau de l'Aubrac, du Pays de Roquefort ou du Périgord Noir, en un patrimoine vivant et reconnu et en un vecteur de développement territorial, plus spécifiquement un élément à part entière du tourisme.