Food 2000

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Dioxins And Dioxin Like Compounds In The Food Supply

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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2003-12-21

Dioxins And Dioxin Like Compounds In The Food Supply written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-21 with Science categories.

Dioxin and dioxin-like compounds, or DLCs, are found throughout the environment, in soil, water, and air. People are exposed to these unintentional environmental contaminants primarily through the food supply, although at low levels, particularly by eating animal fat in meat, dairy products, and fish. While the amount of DLCs in the environment has declined since the late 1970s, the public continues to be concerned about the safety of the food supply and the potential adverse health effects of DLC exposure, especially in groups such as developing fetuses and infants, who are more sensitive to the toxic effects of these compounds. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure, recommends policy options to reduce exposure to these contaminants while considering how implementing these options could both reduce health risks and affect nutrition, particularly in sensitive and highly exposed groups, if dietary changes are suggested.

Functional Foods

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Author : R. Chadwick
language : en
Publisher: Springer Science & Business Media
Release Date : 2003-12

Functional Foods written by R. Chadwick and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12 with Business & Economics categories.

This report reviews functional foods from a multidisciplinary perspective focusing on safety, legal/policy aspects, economy, public perceptions and ethics. It attempts to clarify the main issues and provides comprehensive recommendations for policymaking, especially since functional foods are being introduced into society at a particularly sensitive moment when food has become a main issue in public debates and a focal point of political activity in Europe. Diet-related diseases have assumed epidemic proportions significantly affecting the quality of life while obesity is spreading to the majority of the adult population but also to young people. These foods assume a highly targeted solution to diet-related diseases with effective reduction of risk and improved physical and mental well-being, but are still faced with a host of unresolved issues.

The Mycotoxin Factbook

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Author : D. Barug
language : en
Publisher: BRILL
Release Date : 2023-08-28

The Mycotoxin Factbook written by D. Barug and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Science categories.

"Mycotoxins are poisonous chemical compounds produced by certain fungi. There are many such compounds, but only a few of them are regularly found in food and animal feedstuffs. Nevertheless, those that do occur in food and feed have great significance in the health of humans and livestock. The effects of some mycotoxins are acute, with symptoms of severe illness appearing very quickly. Other mycotoxins have longer term chronic or cumulative effects on health, including the induction of cancers and immune deficiency. Information about mycotoxins is far from complete, but enough is known to identify them as a serious problem in many parts of the world, causing significant economic losses in addition to their negative health effects. 'The mycotoxin factbook' is aimed at the latest developments to combat the mycotoxin problem. The book contains the peer-reviewed papers of the third conference of the World Mycotoxin Forum. The various chapters focus on mycotoxin food and feed risks in the context of human nutrition and animal feeding. Topics dealt with in 'The mycotoxin factbook' are: - Regulatory issues, international developments and the impact on worldtrade - The latest information on major mycotoxins and emerging problems in the food chain - The impact of mycotoxins in the feed chain - New developments in mycotoxin prevention - Trends in mycotoxin analysis 'The mycotoxin factbook' is a valuable resource for researchers and professionals from the food and feed industry as well as from the scientific community. This book is an ideal supplement to 'Meeting the mycotoxin menace' as published in 2004."

Geographies Of Commodity Chains

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Author : Alex Hughes
language : en
Publisher: Routledge
Release Date : 2004-07-31

Geographies Of Commodity Chains written by Alex Hughes and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-07-31 with Science categories.

Broad geographical coverage including case-studies from North American, European and developing studies contexts Timely, in view of increased popular and policy interest in the international origins of the commodities we buy and the often hidden environmental and social impacts of their production All chapters make an explicit and clear contribution to theorisations of the commodity chain Covers a wide range of products including food, flowers, home furnishings and clothing

Food

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Author : Edith Greer
language : en
Publisher:
Release Date : 1915

Food written by Edith Greer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1915 with Food categories.

Annual Report

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Author : Michigan. Board of State Auditors
language : en
Publisher:
Release Date : 1894

Annual Report written by Michigan. Board of State Auditors and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1894 with categories.

Bulletin

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Author :
language : en
Publisher:
Release Date : 1900

Bulletin written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1900 with Agriculture categories.

House Documents

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Author :
language : en
Publisher:
Release Date : 1898

House Documents written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with categories.

Feeding Experiments With Laying Hens

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Author : Frank Atwood Sirrine
language : en
Publisher:
Release Date : 1895

Feeding Experiments With Laying Hens written by Frank Atwood Sirrine and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1895 with Carnations categories.

Pesticide Residues In Food And Drinking Water

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Author : Denis Hamilton
language : en
Publisher: John Wiley & Sons
Release Date : 2004-05-14

Pesticide Residues In Food And Drinking Water written by Denis Hamilton and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-05-14 with Technology & Engineering categories.

This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed. Includes the broader picture - the environmental fate of pesticides Takes an international approach with contributors from the European Union, USA and Australia Highlights the increasing concerns over food safety and the risks to humans