Cooking

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Kitchen Secrets

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Author : Frances Short
language : en
Publisher: Berg Publishers
Release Date : 2006-04

Kitchen Secrets written by Frances Short and has been published by Berg Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04 with Cooking categories.

What's really going on in the kitchen?Whilst cookery programmes are broadcast at peak viewing times and chefs regularly claim celebrity status, food writers announce the death of cooking. Parents, experts, campaigners and policymakers grow increasingly concerned about the proliferation of pre-prepared foods and a growing trend for eating alone and on the run. Kitchen Secrets explores the thoughts, values and opinions of home cooks, their practices and experiences, and the skills and knowledge they use to prepare and provide food. It offers new and challenging ways of thinking about cooking, examining and often contesting commonly-held beliefs and theories about the role of practical cookery lessons, dinner parties as showcases for culinary flair and the de-skilling effect of convenience foods. Kitchen Secrets lifts the lid on the modern range to see what's cooking.

The Chicago Herald Cooking School

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Author : Jessup Whitehead
language : en
Publisher:
Release Date : 1883

The Chicago Herald Cooking School written by Jessup Whitehead and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1883 with Bread categories.

Scratch

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Author : Maria Rodale
language : en
Publisher: Rodale
Release Date : 2016-10-11

Scratch written by Maria Rodale and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-11 with Cooking categories.

Maria Rodale was raised on real food. She doesn’t think of eating homemade, from-scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Maria is used to growing, cooking, reading and writing about, and eating organic, delicious food. And now, for the first time ever, she’s sharing her tried-and-true family recipes. Scratch is full of comfort food recipes that aren’t focused on any one healthy trend, but are instead innately healthy, because Maria inspires you to return to your kitchen and cook with real, organic food. Recipes like Pasta Fagiole, Maria’s Fried Chicken, and Lamb & Barley Soup will be crowd pleasers for sure, but Maria throws in some unique-to-the-family recipes that are going to delight as well, such as her Pennsylvania Dutch Dandelion Salad with Bacon Dressing, Ardie’s Pasties, and Homemade Hoppin’ John (a black-eyed pea stew made with smoked turkey or ham). Besides sharing her family’s favorite recipes, Maria’s book also gives you a peek into her life as a Rodale, with personal family portraits and stories. With this cookbook, you can eat like the Rodale family every night of the week with delicious food to make at home, from scratch. Naturally healthy, bacon included.

Kitchen Simple

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Author : James Peterson
language : en
Publisher: Ten Speed Press
Release Date : 2011-08-09

Kitchen Simple written by James Peterson and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-09 with Cooking categories.

Hundreds of recipes designed to get exceptional meals on the table in under an hour With Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally that great food need not be complicated or time-consuming to prepare. More than 200 recipes, such as Summer Steak Salad, Mexican-Style Gazpacho, White Bean Bruschetta, Red Cabbage with Bacon and Apples, and Ricotta Ravioli, are thoughtfully streamlined to require no more than thirty minutes of active prep time with delivery to the table in under an hour. For leisurely meals and celebratory occasions, there are also dozens of luxe dishes, like Red Wine Pot Roast, Eggplant Parmigiano, Duck Confit, and Profiteroles with Chocolate Sauce. And, from the master of sauces, comes a paired-down primer on making foolproof Mayonnaise, Caper and Herb Sauce for vegetables and chicken, and an easy Béarnaise to dress up grilled fish. Kitchen Simple presents creative possibilities for weeknight meals, quick-and-easy breakfasts, impromptu dinner parties, and inspired last-minute desserts. And with Peterson’s invaluable variations, cooks can confidently substitute harder-to-find ingredients with items already at hand. Additional advice on how to stock a pantry with staples to make everyday cooking even easier, plus an inventory of truly indispensable kitchen tools make Kitchen Simple a go-to source of inspiration for cooks of all persuasions: novice or experienced, time-pressed or laid-back, casual or serious.

On Food And Cooking

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Author : Harold McGee
language : en
Publisher: Scribner
Release Date : 2004-11-23

On Food And Cooking written by Harold McGee and has been published by Scribner this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11-23 with Cooking categories.

A kitchen classic for nearly 35 years. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

First Lessons In The Principles Of Cooking

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Author : Lady Mary Anne Barker
language : en
Publisher: Applewood Books
Release Date : 2008-08-14

First Lessons In The Principles Of Cooking written by Lady Mary Anne Barker and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-14 with Cooking categories.

Lady Barker was a successful journalist, poet, and author. In this hugely popular 1886 work, she provides readers with a concise, yet complete guide to the fundamental principles of food preparation and household management so as to avoid waste in the preparation of food for the family. Not a recipe book per se, this volume provides readers with fundamental lessons on all aspects of food prepartion, as well as an understanding of the chemical composition of foods and their effects on the human body.

A Guide To The Selection Combination And Cooking Of Foods Formulation And Cooking Of Foods

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Author : Carl A. Rietz
language : en
Publisher:
Release Date : 1961

A Guide To The Selection Combination And Cooking Of Foods Formulation And Cooking Of Foods written by Carl A. Rietz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Cookbooks categories.

Family Circle Illustrated Library Of Cooking

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Author :
language : en
Publisher:
Release Date : 1972

Family Circle Illustrated Library Of Cooking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with categories.

Food And Cooking Skills Education

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Author : Anita Tull
language : en
Publisher: Routledge
Release Date : 2018-01-29

Food And Cooking Skills Education written by Anita Tull and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-29 with Cooking categories.

Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This book shows how FCSE has been at the centre of a tussle between education and policy for decades. It reviews how FCSE has grappled with various significant issues of concern that threaten to marginalise it and pose problems for educational practicalities, as expectations are increased, but resources are squeezed. It assesses the debate about the significance and importance of acquiring practical food and cooking skills in a society where the purchase of ready-made food has become commonplace, and public knowledge of where our food comes from is noticeably lacking. This has contributed to the escalating incidence of diet-related diseases and the attendant cost to society, and threatened environmental sustainability. In turn, governments have reacted by proposals to make practical cooking skills a statutory National Curriculum subject as part of the armoury for tackling such costs. Based on detailed research conducted across England and Wales, as well as comparisons with thirty-five other countries or states, the author makes recommendations for policy to manage this challenge facing contemporary society.

Subject Matter Index Of Applications For Letters Patent For The Year

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Author : Great Britain. Patent Office
language : en
Publisher:
Release Date : 1887

Subject Matter Index Of Applications For Letters Patent For The Year written by Great Britain. Patent Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1887 with Patents categories.