Cake Making
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The Technology Of Cake Making
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Author : Edmund Baron Bennion
language : en
Publisher: Springer Science & Business Media
Release Date : 1997-07-31
The Technology Of Cake Making written by Edmund Baron Bennion and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-07-31 with Cooking categories.
This book continues to be the commercial cake maker's 'bible'. The previous edition, published more than two decades ago, has been considerably updated with contributions from leading industrial companies in the field. Authoritative accounts of raw material handling and processing are given in sufficient detail to provide an essential background for the manufacturer of flour confectionery products - all the fundamentals of flour confectionery manufacture are covered.
Cake Decorating For Dummies
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Author : Joe LoCicero
language : en
Publisher: John Wiley & Sons
Release Date : 2011-04-27
Cake Decorating For Dummies written by Joe LoCicero and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-27 with Cooking categories.
Create wedding, shower, holiday, and festive kids' cakes Easy at-home instruction for making and decorating fabulous cakes Want to make beautiful cakes? This fun, instructive guide gives you simple techniques for creating cakes for all celebrations. You get expert advice in all the basics -- from baking to icing to decorating with style. You'll also find delicious foolproof recipes, great ideas for themed cakes, and savvy tips for starting a cake decorating business! Discover how to: * Find ingredients and supplies * Make a cake from scratch * Use frostings and fillings * Cut and serve a cake * Troubleshoot cake catastrophes * Master creative techniques
The Complete Photo Guide To Cake Decorating
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Author : Autumn Carpenter
language : en
Publisher: Quarto Publishing Group USA
Release Date : 2012-02-01
The Complete Photo Guide To Cake Decorating written by Autumn Carpenter and has been published by Quarto Publishing Group USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-01 with Cooking categories.
With hundreds of techniques and over 1,000 photos, this is "an all-inclusive look at how to make a stunning cake from start to finish . . . exceptional" (Library Journal). This clearly organized resource is like having a cake decorating workshop in a book. Discover useful tips for embellishing with buttercream, royal icing, fondant, gum paste, and more. The easy-to-follow instructions and 1,000+ photos include techniques for piping, string work, creating and shaping a variety of flowers, molding chocolate, and adding patterns with stencils. Cake pro Autumn Carpenter shows how to create striking florals, borders, and accents with silicone molds, hand modeling, pastry tips, cookie cutters, and more. You can also take your skills up a notch and wrap a cake in chocolate, make decorations with isomalt, and use gum paste for quilling. Try new techniques with confidence, and get inspired by a gallery of colorful ideas for holiday cakes, birthday cakes, children's cakes, wedding cakes, and special occasion cakes. This detailed book includes: ·Cake preparation and baking basics ·Recipes for fillings and icings ·Ideas and instruction for decorating cupcakes ·Piping techniques for making lifelike and fantasy flowers, eye-catching borders, distinctive lettering, and more ·Instructions for creating appealing accents like beading, ropes, and lace using fondant and gum paste ·Key decorating tools and how to use them ·Techniques for incorporating airbrushing, edible frosting sheets, and chocolate molding for one-of-a-kind designs, and more
The Technology Of Cake Making
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Author : A.J. Bent
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-09
The Technology Of Cake Making written by A.J. Bent and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-09 with Technology & Engineering categories.
The popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughout the world. This sixth edition has been comprehensively revised and brought up to date with new chapters on Cream, butter and milkfat products, Lactose, Yeast aeration, Emulsions and emulsifiers, Water activity and Reduced sugar Eggs and egg products, Baking fats, and lower fat goods. The chapters on Sugars, Chemical aeration, Nuts in confectionery, Chocolate, Pastries, Nutritional value and Packaging have been completely rewritten. The increased need for the continuous development of new products does not of necessity mean that new technology has to be constantly introduced. Many of the good old favourites may continue to be produced for many years and they form suitable 'bench marks' for new product development. The sixth edition introduces the use of relative density to replace specific volume as a measure of the amount of aeration in a cake batter (the use of relative density is in line with international agreement). Specific volume is kept as a measurement of baked product volume since the industry is comfortable with the concept that, subject to an upper limit, an increase in specific volume coincides with improvement in cake quality.
Kate S Cake Decorating
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Author : Kate Sullivan
language : en
Publisher: Rockport Publishers
Release Date : 2004
Kate S Cake Decorating written by Kate Sullivan and has been published by Rockport Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
TECHNICS AND TIPS FOR FUN AND FANCY CAKES BAKED WITH LOVE.
All In One Guide To Cake Decorating
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Author : Janice Murfitt
language : en
Publisher: CompanionHouse Books
Release Date : 2019-04-01
All In One Guide To Cake Decorating written by Janice Murfitt and has been published by CompanionHouse Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-01 with Cooking categories.
This comprehensive and accessible guide to cake decorating teaches all of the techniques and tricks that aspiring sugarcrafters need to create stunning and impressive cakes. Everyone will think these amazing cakes came from the best bakery in town! First Steps in Cake Decorating reveals dozens of expert cake decorating ideas that are simple to achieve yet look stunning. All the most popular methods of icing and decoration are covered, including buttercream, sugarpaste, chocolate, marzipan and flower paste. Detailed, easy-to-follow instructions explain the basics of preparing and using different types of icing, illustrated with step-by-step color photographs. There is a delicious array of fantastic cakes here to suit adults and children alike. Beginners will pick up the basics fast, and even experienced cake decorators will find inspirational new ideas. About All-in-One Guide to Cake Decorating: A complete, structured course in the beautiful art of cake decorating from first steps to expert skills. Teaches techniques that can be used to decorate all kinds of cake from a novelty birthday cake to a memorable wedding cake. Over 300 instructional step-by-step color photographs show how to decorate more than 50 finished cakes. Clearly written, straightforward text covers every aspect of sugarcrafting skill. Includes covering cakes, filling and layering, icings, chocolate, sugarpaste, marzipan, piping, flower paste, and quick and easy decoration ideas. ""A 'must have' for anyone with the slightest interest in cake decorating"" -- Publishers Weekly
The Technology Of Cake Making
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Author : Edmund Baron Bennion
language : en
Publisher:
Release Date : 1979
The Technology Of Cake Making written by Edmund Baron Bennion and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Baking categories.
The Technology Of Cake Making
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Author :
language : en
Publisher:
Release Date : 1973
The Technology Of Cake Making written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with categories.
Good Housekeeping Magazine
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Author :
language : en
Publisher:
Release Date : 1886
Good Housekeeping Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1886 with Home economics categories.
Cake Secrets
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Author :
language : en
Publisher:
Release Date : 1925
Cake Secrets written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1925 with Advertising categories.
Recipes using Swan's Down brand cake flour.