Resep Sederhana Membuat Telur Asin Asap yang Lezat

Telur Asin Asap, or smoked salted eggs, is a delicious and popular snack in many parts of the world. It is a simple dish yet has an amazing taste that will keep you wanting more. In this article, we will go through the steps of making Telur Asin Asap.

Ingredients:

– 6 to 8 pieces of fresh duck eggs
– 1/4 cup of sea salt
– 1/4 cup of brown sugar
– 1 tablespoon of black tea leaves
– Wood chips or sawdust

Instructions:

1. Clean the Eggs

Start by cleaning the eggs well in water to remove any dirt or debris on their surface. Once cleaned, dry them with a cloth or paper towel.

2. Prepare the Brine

In a saucepan, mix together salt, brown sugar and black tea leaves with two cups of water. Bring it to boil over medium heat. Once boiled, remove it from heat and let it cool down completely.

3. Soak the Eggs in Brine

In a glass container or any other non-reactive container with lid that can fit all your eggs neatly without any crowding or touching each other, pour your cooled brine mixture over your eggs until they are completely covered with this liquid. Cover tightly with lid and allow for them to sit in brine at room temperature for at least 24 hours before proceeding further.

4. Dry and Smoke the Eggs

After at least one day has passed since soaking them in brine solution and ensuring that they are properly cured with enough time to absorb flavors adequately, then remove each egg individually from brine mixture using tongs – gently wiping off excess liquid solution sheets using paper towels – transport these eggs onto grill grates made specially used for smoking meats like ribs etc…or into smoker box fitted onto my outdoor grill grate – please use wood chips sawdust as fuel source such that smoke will infuse these eggs with deliciously dense and rich smoky flavor.

5. Cool and Store the Eggs

Once your eggs are taken off the smoker grill, allow them to cool down at room temperature for some time before storing in a tightly sealed container such as an airtight jar or zip-lock bag. You can leave them at room temperature or place them in the refrigerator for longer shelf life.

Conclusion:

Making Telur Asin Asap is not too difficult but requires patience and understanding of proper brining and smoking techniques. Once you know how to make this delicious snack, you will never want to go back to store-bought ones again! So, try making it at home today and enjoy with your loved ones!