Resep Praktis Membuat Wajik Ketan Putih yang Lezat dan Gurih

Wajik ketan putih is a traditional Indonesian delicacy made from glutinous rice, coconut milk, and sugar that is both sweet and chewy. This popular dessert is a perfect treat anytime, whether for special occasions or casual snacking. Here’s how to make wajik ketan putih in just a few simple steps:

Ingredients:
– 500 grams of glutinous rice
– 400 ml of thick coconut milk
– 200 gr of granulated sugar
– Salt to taste
– Banana leaves

Instructions:

1. Rinse the sticky rice with water and drain it well.

2. In a large pot or pan, combine the sticky rice with thick coconut milk, salt, and sugar.

3. Heat the mixture over medium heat while stirring frequently until the sugar dissolves completely.

4. Stir occasionally for about 15 to 20 minutes or until the mixture thickens.

5. Then add salt to taste and stir well.

6. Spread banana leaves on baking tray or plates (cut into smaller pieces).

7. Pour the hot mixture onto the banana leaves and spread it evenly until about two inches in thickness.

8. Cover with another layer of banana leaves on top then press them gently so they stick together properly.

9. Let cool for at least an hour before slicing into small squares or diamond shapes using a sharp knife.

10. Finally, serve your yummy wajik ketan putih and enjoy!

In conclusion, this delicious Indonesian dessert is straightforward to make at home using easy-to-find ingredients in any local grocery store or market nearby you! It’s perfect for sharing with family members or friends during special events like birthday parties or even as an after-dinner treat night!