Resep Praktis: Membuat Kacang Telur Asin yang Gurih dan Renyah

Kacang telur asin is a popular snack in Indonesia that is enjoyed by people of all ages. This crunchy and savory snack is made from peanuts that are coated with a mixture of salted egg yolks and spices. If you’re a fan of this snack, you may be wondering how to make it at home. Here’s a recipe for making kacang telur asin.

Ingredients:

– 250g raw peanuts
– 4 salted egg yolks
– 2 cloves garlic, minced
– 1/2 tsp salt
– 1/2 tsp sugar
– 1/4 tsp white pepper powder

Instructions:

1. Preheat your oven to 150°C. Spread the raw peanuts on a baking tray and roast them in the oven for about 10 minutes, stirring occasionally, until they are golden brown and fragrant.

2. While the peanuts are roasting, prepare the salted eggs. Remove the yolks from the salted egg whites and discard the whites.

3. In a small bowl, mash the salted egg yolks with a fork until they are crumbly.

4. Add minced garlic, salt, sugar, and white pepper powder to the mashed egg yolks and mix well.

5. Once the peanuts are done roasting, transfer them to a large bowl.

6. Spoon the salted egg yolk mixture over the hot roasted peanuts while they are still warm.

7. Stir well until all of the peanuts are coated with the mixture evenly.

8. Spread out the coated peanuts on another baking tray lined with parchment paper or aluminum foil.

9. Bake in preheated oven at 150°C for another 15-20 minutes until crispy and golden brown.

10. Once done baking let cool before storing in an air-tight container to maintain crispiness

And there you have it! Your homemade kacang telur asin is ready to be enjoyed as a snack or even added into your favorite dishes. With this recipe, you can always have this delicious Indonesian snack on hand whenever the craving strikes. Selamat mencoba!