Ini Dia Cara Mudah Membuat Nasi Gulung Telur yang Praktis dan Lezat!

Nasi gulung telur is a popular Indonesian dish that is loved by many. This dish consists of a small omelette that is wrapped around seasoned rice and then served with various toppings. It’s easy-to-make, delicious and perfect for any meal of the day.

If you’re looking to make nasi gulung telur at home, here’s how to do it:

Ingredients:
– 2 cups cooked white rice
– 3 eggs
– 1/4 cup scallions (chopped)
– 1/4 cup coriander leaves (chopped)
– Salt, to taste
– Black pepper, to taste
– Cooking oil

Instructions:

Step 1: First, mix the cooked white rice with chopped scallions and coriander leaves. Season with salt and black pepper according to your taste.

Step 2: Whisk three eggs together in a bowl until well beaten.

Step 3: Heat a non-stick frying pan on medium heat. Add cooking oil and let it heat up for a minute.

Step 4: Pour the whisked eggs into the frying pan. Make sure the egg mixture covers the entire frying pan.

Step 5: Let the egg cook until set, approximately two or three minutes.

Step 6: Once the egg is cooked, remove it from heat and slide it onto a plate.

Step 7: Spoon some of the seasoned rice onto one side of the cooked egg sheet.

Step 8: Roll one end of the egg sheet over so that it covers half of the rice filling.

Step 9: Continue rolling until you have reached the other end of the egg sheet. You should have a filled roll-up now.

Step 10: Cut nasi gulung telur into bite-sized pieces before serving.

And that’s it – nasi gulung telur is ready to be served!

You can serve it with some sambal for extra heat or add vegetables to the seasoned rice mixture for a balanced meal. This dish is extremely versatile, and you can customize it according to your preference.

In conclusion, nasi gulung telur is an easy-to-make dish that tastes great and can be enjoyed any time of the day. So, follow these simple steps and treat yourself to this delicious Indonesian dish at home!