How to Make Donuts: A Step-by-Step Guide with English Instructions

How to Make Donuts: A Step-by-Step Guide with English Instructions

How to Make Donuts in English

Donuts are a classic pastry loved by people all over the world. They are a perfect treat for breakfast or anytime you need a quick snack. Making homemade donuts can be easier than you think. Here is an easy recipe to make delicious donuts at home.

Ingredients:
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 3/4 cup milk
– 2 large eggs, beaten
– 2 tablespoons unsalted butter, melted and cooled
– Oil for frying

Instructions:

1. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, nutmeg and salt.

2. Add milk, eggs and melted butter to the dry ingredients. Stir until well combined.

3. Heat oil in a large pot over medium heat until it reaches about 180°C.

4. Using two spoons or a piping bag with round tip, drop or pipe small amounts of the mixture into the hot oil. Be sure not to overcrowd the pan as this will reduce temperature and affect cooking time.

5. Fry the donuts for about 2 minutes on each side until they turn golden brown.

6. Once done remove from oil using a slotted spoon and place on paper towels to drain any excess oil.

7. Repeat until all dough has been used up

8. While still warm you can roll them in some cinnamon sugar mixture or dip them in melted chocolate before serving if desired.

9. Enjoy your fresh homemade donuts!

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Conclusion:

Making donuts at home is an easy and fun way to enjoy this delicious pastry without having to leave your house! With this simple recipe, you will be able to make perfect fluffy donuts in no time. Experiment with different toppings and flavors to make your donuts even more unique. Happy baking!