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Donuts are one of the most popular and beloved pastry items in the world. These sweet and fluffy treats can be enjoyed in a variety of flavors, from classic glazed to chocolate frosted. If you’re looking to try your hand at making donuts, here’s a step-by-step guide on how to make them.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon baking soda
– 3/4 teaspoon salt
– 3/4 cup buttermilk
– 1 egg, beaten
– 2 tablespoons melted butter
– Vegetable oil, for frying
Instructions:
1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
2. In another mixing bowl, whisk together the buttermilk, beaten egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough lightly on a floured surface for about a minute.
5. Roll out the dough to about 1/2 inch thickness.
6. Use a donut cutter or cookie cutter to cut out your desired shape of donut.
7. Heat vegetable oil in a deep fryer or heavy-bottomed pot over medium heat until it reaches about 375°F (190°C).
8. Carefully drop each donut into the hot oil using tongs or a slotted spoon.
9. Fry each side for about a minute or until golden brown.
10. Use tongs or slotted spoon to remove each donut from the oil and place them on paper towels to drain excess oil.
11. Repeat with remaining dough until all donuts are fried.
12. Allow donuts to cool slightly before glazing or frosting, if desired.
Making donuts can be a fun and rewarding experience. With this easy step-by-step guide, you’ll be able to whip up a batch of fresh, homemade donuts in no time. Enjoy!
