Here’s how you can make a delicious and nutritious vegetarian version of cilok:
Ingredients:
– 200 grams of tapioca flour
– 1 teaspoon of salt
– 1/2 teaspoon of ground white pepper
– 1 garlic clove, minced
– 200 ml of boiling water
For the sauce:
– 3 tablespoons of peanut butter
– 2 tablespoons of sweet soy sauce (kecap manis)
– 2 garlic cloves, minced
– Juice of half a lime
Instructions:
1. In a mixing bowl, combine the tapioca flour, salt, white pepper and minced garlic. Mix well.
2. Add the boiling water gradually to the mixture while stirring continuously until you get a smooth dough that is not too sticky.
3. Take small pieces of the dough and roll them into balls about the size of a marble.
4. Boil some water in a pot and add the balls one by one until they float to the surface.
5. Continue cooking for another minute or two until they are fully cooked through.
6. Drain off any excess water and set aside.
7. To make the peanut sauce: mix peanut butter with sweet soy sauce in a small bowl until well blended.
8. Add minced garlic and lime juice to enhance flavor.
9. Serve cilok with peanut sauce on top or as dipping sauce for each piece
Making cilok without meat isn’t difficult at all! With these easy steps anyone can make their own vegetarian version at home – perfect for those who love cilok but are trying to avoid eating meat. So why not give it a try and see how tasty homemade cilok can be?
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