Cara Mudah Membuat Cilok Vegetarian: Tanpa Daging dan Tetap Enak

Cilok is a popular street food snack in Indonesia that is often enjoyed as a quick and satisfying meal. Made from boiled or fried meatballs made from ground beef, cilok is usually served with a peanut sauce or sweet soy sauce. However, for those who choose to avoid eating meat, there is an alternative way to enjoy this tasty treat – by making cilok without meat.

Here’s how you can make a delicious and nutritious vegetarian version of cilok:

Ingredients:
– 200 grams of tapioca flour
– 1 teaspoon of salt
– 1/2 teaspoon of ground white pepper
– 1 garlic clove, minced
– 200 ml of boiling water

For the sauce:
– 3 tablespoons of peanut butter
– 2 tablespoons of sweet soy sauce (kecap manis)
– 2 garlic cloves, minced
– Juice of half a lime

Instructions:

1. In a mixing bowl, combine the tapioca flour, salt, white pepper and minced garlic. Mix well.

2. Add the boiling water gradually to the mixture while stirring continuously until you get a smooth dough that is not too sticky.

3. Take small pieces of the dough and roll them into balls about the size of a marble.

4. Boil some water in a pot and add the balls one by one until they float to the surface.

5. Continue cooking for another minute or two until they are fully cooked through.

6. Drain off any excess water and set aside.

7. To make the peanut sauce: mix peanut butter with sweet soy sauce in a small bowl until well blended.

8. Add minced garlic and lime juice to enhance flavor.

9. Serve cilok with peanut sauce on top or as dipping sauce for each piece

Making cilok without meat isn’t difficult at all! With these easy steps anyone can make their own vegetarian version at home – perfect for those who love cilok but are trying to avoid eating meat. So why not give it a try and see how tasty homemade cilok can be?