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If you’re looking to try your hand at making martabak manis mini, then you’ve come to the right place. In this article, we’ll guide you through the process of making this mouthwatering snack at home.
Ingredients:
– 1 cup all-purpose flour
– 1/4 cup sugar
– 1/2 tsp baking powder
– 1/4 tsp salt
– 3/4 cup milk
– 1 egg, beaten
– 2 tbsp vegetable oil
For the filling:
– Chocolate sprinkles or Nutella spread or cheese or peanut butter
Instructions:
1. In a mixing bowl, combine the flour, sugar, baking powder and salt together.
2. Add in the milk and egg and mix well until a smooth batter is formed.
3. Heat up a non-stick pan over medium heat and brush it with a little vegetable oil.
4. Pour in around two tablespoons of the batter into the pan and spread it out to form a small circle.
5. Let it cook for about two minutes until bubbles start to form on top.
6. Add your desired filling on one half of the pancake while making sure that there’s enough space around the edges for folding.
7. Carefully fold the other half over to cover up your filling and use a spatula to gently press down on it for about fifteen seconds.
8. Flip it over and cook for another minute until golden brown on both sides.
9. Repeat steps 4-8 until all batter has been used up.
10. Serve hot and enjoy!
Tips:
– Be sure not to make too much batter at once because it dries quickly and will be difficult to fold if it’s too dry.
– Use a non-stick pan so that the pancake doesn’t stick and break apart when you flip it over.
– If you want a crunchier texture, you can add some sesame seeds on top before cooking.
In conclusion, making martabak manis mini is a fun and easy project that can be enjoyed by the whole family. With just a few simple ingredients and some quick steps, you can have this delicious snack ready in no time. So go ahead and give it a try today!
